At a Glance
- Tasks: Join our kitchen team to create delicious dishes and mentor junior chefs.
- Company: Almond Family Pubs, a family-owned business with a passion for great food.
- Benefits: Competitive pay, tips, flexible hours, and 50% off food for you and friends.
- Other info: Inclusive workplace with excellent training and career progression opportunities.
- Why this job: Be part of a close-knit team delivering exceptional customer service in a fun environment.
- Qualifications: Passion for cooking, teamwork skills, and knowledge of kitchen hygiene.
The predicted salary is between 25000 - 31000 £ per year.
Delicious, fresh carveries, exceptional pub classics and tempting desserts, our pubs cater for all tastes.
As Chef de Partie, you are a critical part of the Chef brigade, supporting the Head and Sous Chef, mentoring junior team members and delivering exceptional quality food.
With a superb selection of 4 stunning pubs all located around the Stockport area, Almond Family Pubs is a special place to work. 100% family owned, we are a close-knit team of people who are passionate about working in great pubs and delivering incredible customer service.
Well know for our delicious carveries, tasty pub classics and great beers and wines, we think we are the cream of the crop.
Come and join the family.
- Join us and we can offer you benefits such as…
- Competitive hourly pay plus excellent tips of up to £2.25 per hour
- Flexible hours with great work/life balance
- Refer a Friend Scheme
- Shift bonuses
- Manager recognition awards
- 50% off food for you and 3 others in any Almond pub
- Excellent training, development & progression opportunities
- Free food and drinks whilst on shift
- A fun, supportive and inclusive work environment with a real family feel
- Regular team events and incentives
- Free parking
- What we need from you…
- A passion for cooking and delivering perfectly cooked, delicious dishes.
- Able to cook to spec and an awareness of GP’s and budgets
- Great communication, ability to work as part of a team and an appetite to grow and develop
- Put our customers at the heart of everything you do
- Good working knowledge of kitchen and food hygiene procedures
We endeavour to be a company that is inclusive to all people, from all backgrounds and we welcome applications from everyone, irrespective of your age, gender, identity, race, sexual orientation, ethnicity.
We believe this creates an environment where everyone, from any background, can thrive and be happy at work.
Compensation: To be discussed
#J-18808-Ljbffr
Chef de Partie in Bramhall employer: Jolly Sailor
At The Jolly-Sailor, part of Hall & Woodhouse, we pride ourselves on being a Sunday Times Best Place to Work, offering a vibrant and supportive work culture where your contributions are valued. With competitive pay, tips, and an impressive 60% off meals, we provide not just a job but a clear career pathway towards becoming a General Manager, ensuring that our team members grow and thrive in their roles while enjoying the camaraderie of a dedicated team.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bramhall
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jolly Sailor. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jolly Sailor
Don't be shy about reaching out to Jolly Sailor directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Bramhall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jolly Sailor and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jolly Sailor
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
