Jollof Haven Nigerian Restaurant & Bar in Surbiton is seeking an experienced Head Chef / Sous Chef to lead the kitchen from opening. You will manage daily operations, mentor staff and deliver authentic Nigerian dishes to a premium standard.
The role requires UK experience in Nigerian cuisine, strong leadership, and a Level 3 Food Hygiene certificate with allergy awareness. Evening and weekend work is expected.
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Contact Details:
Jollof Haven Nigerian Restaurant & Bar Recruitment Team
