At a Glance
- Tasks: Create stunning dishes in a vibrant kitchen environment and wow guests with your culinary skills.
- Company: Join the art'otel Battersea, a premium lifestyle hotel in a buzzing neighbourhood.
- Benefits: Enjoy competitive pay, discounts, free meals, and 30 days holiday per year.
- Other info: Great career growth opportunities and a fun, dynamic work environment.
- Why this job: Be part of a creative team that values art, culture, and exceptional hospitality.
- Qualifications: Experience in high-volume kitchens and a passion for quality food.
The predicted salary is between 27300 - 33280 € per year.
We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station.
As our Demi Chef De Partie, you will receive:
- Salary: It is anticipated you will receive from £13.12 (minimum contracted rate) to £16.00 (rate inclusive of TRONC) per hour worked - inclusive of an independently administered TRONC allowance
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- 30 days of holiday per year - including bank holidays, increasing with years of service
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme - up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota given 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
Your journey so far:
We are looking for a Demi Chef de Partie that has a passion and skill set for exceptional quality food. Ideally you will have experience working in high volume kitchens and will be comfortable working in a fast-paced environment while delivering memorable plates of food. We want art'otel to be the most talked about Hotels in London. As our Demi Chef De Partie, we want you to bring a WOW factor and deliver some Instagramable moments. You will be very passionate and treat everything you do as a piece of art. If you share passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life. Be bold. Be creative. Be original.
Demi Chef de Partie in Worcester employer: JOIA
At art'otel Battersea, we pride ourselves on being an exceptional employer that fosters a vibrant work culture where creativity and passion for hospitality thrive. With competitive pay, generous benefits including heavily discounted hotel rates, and a commitment to employee growth through award-winning training, we ensure our team feels valued and inspired. Located in the dynamic Battersea Power Station development, our hotel offers a unique environment that encourages artistic expression and memorable experiences for both staff and guests.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in Worcester
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around art'otel Battersea and soak in the vibe. Familiarising yourself with the surroundings will help you connect better during the chat and show your genuine interest in the place.
✨Tip Number 2
Show off your creativity! As a Demi Chef de Partie, we want to see your flair for food. Bring along some ideas or even a portfolio of your best dishes to impress the hiring team. Let them know how you can add that WOW factor to their menu!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can give you insider tips about the kitchen culture and what it’s really like to work at art'otel. Plus, a friendly face can always help your application stand out!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen by the right people. Plus, it shows you’re serious about joining the art'otel family. Don’t miss out on this opportunity to be part of something special!
We think you need these skills to ace Demi Chef de Partie in Worcester
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV:Make sure your CV is tailored to the Demi Chef de Partie role. Highlight any relevant experience in high-volume kitchens and showcase your skills in delivering quality dishes. We love seeing how your journey aligns with our vision!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for art'otel. Be bold and creative! Share your culinary inspirations and how you plan to bring that WOW factor to our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at JOIA
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes that art'otel is known for and be ready to discuss how you can contribute to their menu. Show them you’re not just a chef, but a passionate foodie who understands the art of cooking.
✨Showcase Your Creativity
Prepare to talk about your previous experiences where you’ve added a creative twist to traditional dishes. Bring examples of your work, whether it’s photos or descriptions of memorable plates you've created. This will help demonstrate your ability to deliver those Instagrammable moments they’re after.
✨Emphasise Teamwork
In a fast-paced kitchen, teamwork is crucial. Be ready to share examples of how you’ve worked effectively in a team before. Highlight your communication skills and how you handle pressure, as this will show you can thrive in their dynamic environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their culinary philosophy or how they encourage creativity within the team. This shows your genuine interest in the role and helps you gauge if the hotel aligns with your own values and passion for art and hospitality.
