Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning dishes in a vibrant kitchen environment and wow guests with your culinary skills.
- Company: Join art'otel Battersea, a premium lifestyle hotel in a buzzing neighbourhood.
- Benefits: Enjoy competitive pay, discounts, free meals, and 30 days holiday per year.
- Other info: Great career growth opportunities and a fun, dynamic work atmosphere.
- Why this job: Be part of a creative team that values art, culture, and exceptional hospitality.
- Qualifications: Experience in high-volume kitchens and a passion for quality food.
The predicted salary is between 27300 - 33280 £ per year.
We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station.
As our Demi Chef De Partie, you will receive:
- Salary: It is anticipated you will receive from £13.12 (minimum contracted rate) to £16.00 (rate inclusive of TRONC) per hour worked - inclusive of an independently administered TRONC allowance
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- 30 days of holiday per year - including bank holidays, increasing with years of service
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme - up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota given 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
Your journey so far: We are looking for a Demi Chef de Partie that has a passion and skill set for exceptional quality food. Ideally you will have experience working in high volume kitchens and will be comfortable working in a fast-paced environment while delivering memorable plates of food. We want art'otel to be the most talked about Hotels in London. As our Demi Chef De Partie, we want you to bring a WOW factor and deliver some Instagramable moments. You will be very passionate and treat everything you do as a piece of art. If you share passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life. Be bold. Be creative. Be original.
Demi Chef de Partie in Slough employer: JOIA
Contact Detail:
JOIA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Slough
✨Tip Number 1
Get to know the art'otel vibe! Before your interview, check out their social media and website. This will help you understand their culture and values, so you can show off how you fit right in.
✨Tip Number 2
Practice your culinary skills! Be ready to talk about your experience in high-volume kitchens and share some of your proudest dishes. Maybe even bring a portfolio of your best work to impress them!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They might give you insider tips or even put in a good word for you, which could be a game-changer.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the art'otel family.
We think you need these skills to ace Demi Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight any relevant experience in high-volume kitchens and showcase your skills in delivering quality dishes. We love seeing how your journey aligns with our vision!
Be Creative: Don’t be afraid to show off your creativity in your application. Whether it’s through your cover letter or CV design, we appreciate originality. Remember, we’re all about art and creativity at art'otel!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to joining our vibrant team at art'otel Battersea!
How to prepare for a job interview at JOIA
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes that art'otel is known for and be ready to discuss how you can contribute to their menu. Show them you’re not just a chef, but a passionate foodie who understands the art of cooking.
✨Showcase Your Creativity
Prepare to talk about your previous experiences where you’ve added a creative twist to traditional dishes. Bring examples of how you’ve made food visually appealing, as they’re looking for someone who can create Instagram-worthy plates. Don’t shy away from sharing your artistic inspirations!
✨Emphasise Teamwork
In a fast-paced kitchen, teamwork is crucial. Be ready to share examples of how you’ve worked collaboratively in high-pressure environments. Highlight your ability to communicate effectively with your team and how you handle challenges together.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the hotel’s culture and values. Inquire about their approach to creativity in the kitchen or how they support their staff's growth. This demonstrates your enthusiasm for being part of their team and aligns with their vision of inspiring creativity.