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- Tasks: Create stunning dishes in a vibrant kitchen environment and wow guests with your culinary skills.
- Company: Join art'otel Battersea, a premium lifestyle hotel in a buzzing neighbourhood.
- Benefits: Enjoy competitive pay, discounts, free meals, and 30 days holiday per year.
- Other info: Great career growth opportunities and a fun, dynamic work atmosphere.
- Why this job: Be part of a creative team that values art, culture, and exceptional hospitality.
- Qualifications: Experience in high-volume kitchens and a passion for quality food.
The predicted salary is between 27300 - 33280 £ per year.
We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station.
As our Demi Chef De Partie, you will receive:
- Salary: It is anticipated you will receive from £13.12 (minimum contracted rate) to £16.00 (rate inclusive of TRONC) per hour worked - inclusive of an independently administered TRONC allowance
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- 30 days of holiday per year - including bank holidays, increasing with years of service
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme - up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota given 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
Your journey so far:
We are looking for a Demi Chef de Partie that has a passion and skill set for exceptional quality food. Ideally, you will have experience working in high volume kitchens and will be comfortable working in a fast-paced environment while delivering memorable plates of food. We want art'otel to be the most talked about Hotels in London. As our Demi Chef De Partie, we want you to bring a WOW factor and deliver some Instagramable moments. You will be very passionate and treat everything you do as a piece of art. If you share passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life. Be bold. Be creative. Be original.
Demi Chef de Partie in Lincoln employer: JOIA
Contact Detail:
JOIA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Lincoln
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your dream Demi Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you’d love to work at, like art'otel Battersea. A friendly email or call can make a huge difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about wanting to be part of the art'otel family. Let’s get you that Demi Chef de Partie position!
We think you need these skills to ace Demi Chef de Partie in Lincoln
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight any relevant experience in high-volume kitchens and showcase your skills in delivering quality dishes. We love seeing how your journey aligns with our vision!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for art'otel. Be bold and creative! Share your culinary inspirations and how you plan to bring that WOW factor to our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at JOIA
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the hotel serves and be ready to discuss how you can contribute to their menu. Show them you’re not just a chef, but a passionate foodie who understands the art of cooking.
✨Showcase Your Creativity
Art'otel is all about creativity and making memorable experiences. Prepare to share examples of how you've added a unique twist to traditional dishes or created stunning presentations. Bring a portfolio of your work if possible; visuals can speak volumes!
✨Emphasise Teamwork
Working in a high-volume kitchen requires excellent teamwork. Be ready to discuss your experience collaborating with others in fast-paced environments. Highlight specific instances where you’ve helped your team succeed, as this will resonate well with their values.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, the team dynamics, or upcoming events at the hotel. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.