Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning dishes in a vibrant kitchen environment and wow guests with your culinary skills.
- Company: Join the art'otel Battersea, a premium lifestyle hotel in a buzzing neighbourhood.
- Benefits: Enjoy competitive pay, discounts, free meals, and 30 days holiday per year.
- Other info: Great career growth opportunities and a fun, dynamic work environment.
- Why this job: Be part of a creative team that values art, culture, and exceptional hospitality.
- Qualifications: Experience in high-volume kitchens and a passion for quality food.
The predicted salary is between 27300 - 33280 £ per year.
We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station.
As our Demi Chef De Partie, you will receive:
- Salary: It is anticipated you will receive from £13.12 (minimum contracted rate) to £16.00 (rate inclusive of TRONC) per hour worked - inclusive of an independently administered TRONC allowance
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- 30 days of holiday per year - including bank holidays, increasing with years of service
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme - up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota given 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
Your journey so far:
We are looking for a Demi Chef de Partie that has a passion and skill set for exceptional quality food. Ideally you will have experience working in high volume kitchens and will be comfortable working in a fast-paced environment while delivering memorable plates of food. We want art'otel to be the most talked about Hotels in London. As our Demi Chef De Partie, we want you to bring a WOW factor and deliver some Instagramable moments. You will be very passionate and treat everything you do as a piece of art. If you share passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life. Be bold. Be creative. Be original.
Demi Chef de Partie in Grantham employer: JOIA
Contact Detail:
JOIA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Grantham
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your dream Demi Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you’d love to work at, like art'otel Battersea. A friendly email or call can make all the difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're serious about the position and gives us a chance to get to know you better right from the start.
We think you need these skills to ace Demi Chef de Partie in Grantham
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating exceptional dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight any relevant experience in high-volume kitchens and showcase your skills in delivering quality dishes. We love seeing how your journey aligns with our vision!
Be Creative: Don’t be afraid to show off your creativity in your application. Whether it’s through your cover letter or your CV layout, we appreciate originality. Remember, we’re all about art and creativity at art'otel!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board to create those Instagrammable moments we’re after!
How to prepare for a job interview at JOIA
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the hotel serves and be ready to discuss how you can contribute to their menu. Show them you’re not just a chef, but a passionate foodie who understands the art of cooking.
✨Showcase Your Creativity
Art'otel is all about creativity and making memorable experiences. Prepare to share examples of how you've added a personal touch to your dishes or how you've innovated in the kitchen. Bring along a portfolio of your best work if possible; visuals can really make an impression!
✨Emphasise Teamwork
Working in a high-volume kitchen requires excellent teamwork. Be ready to discuss your experience collaborating with others in fast-paced environments. Highlight any specific instances where you helped foster a positive team atmosphere or resolved conflicts.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the team you'll be working with, or how they encourage creativity among their chefs. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.