At a Glance
- Tasks: Create high-quality dishes and deliver exceptional service in a vibrant kitchen.
- Company: Join JOIA, the first London restaurant by a Michelin-starred chef.
- Benefits: Be part of an exciting culinary journey with opportunities for growth.
- Other info: Perfect for food lovers looking to elevate their culinary skills.
- Why this job: Work with a talented team and make memorable dining experiences.
- Qualifications: Passion for food and experience in a fast-paced kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
JOIA at art'otel Battersea Power Station is the first London restaurant by award-winning two Michelin-starred Portuguese chef, Henrique S Pessoa and is inspired by Henrique's culinary heritage and travels across the Portuguese Iberian Peninsula.
If your dream and passion are about high-quality food, amazing service and creating memories, then this is the place to work!
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
Chef de Partie employer: JOIA
At JOIA, located in the vibrant Battersea Power Station, we pride ourselves on fostering a dynamic and inclusive work culture that celebrates culinary excellence and creativity. As part of our team, you'll enjoy opportunities for professional growth under the guidance of Michelin-starred chef Henrique S Pessoa, while being part of a passionate community dedicated to delivering unforgettable dining experiences. Join us to be part of a unique culinary journey that not only values high-quality food but also prioritises employee well-being and development.
