At a Glance
- Tasks: Support the bar team with prep, stock, and cleaning duties while delivering exceptional guest experiences.
- Company: Join JOIA at art’otel Battersea, a Michelin-starred restaurant celebrating Portuguese culinary heritage.
- Benefits: Enjoy competitive pay, subsidised travel, discounted hotel stays, and wellness days off.
- Why this job: Be part of a vibrant team in a fast-paced environment, creating memorable dining experiences.
- Qualifications: Previous experience as a Barback in high-volume restaurants is preferred.
- Other info: Access to discounts, early pay options, and annual staff parties!
Barback job opening at the JOIA Bar
JOIA at art’otel Battersea Power Station Hotel is the first London restaurant by award-winning two Michelin-starred Portuguese chef, Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula.
If your dream and passion are about high-quality food, amazing service and creating memories, then this is the place to work!
Your journey so far …
We are looking for our Barback who has a passion and skill set for delivering exceptional service. Ideally, you will have experience working in high-volume restaurants and will be comfortable working in a fast-paced environment while delivering a memorable guest experience.
We want JOIA to be the most talked-about Restaurant around London.
As our Barback , you will receive:
As our Barback , you:
If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
Winner of the Cateys Hotel of the Year 2025 – join the team behind the excellence
be bold. be creative. be original.
Apply Now
Barback employer: JOIA
Contact Detail:
JOIA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Barback
✨Tip Number 1
Familiarise yourself with the restaurant's concept and the chef's culinary style. Understanding the menu and the inspiration behind it will help you connect with the team and demonstrate your enthusiasm during any conversations.
✨Tip Number 2
Network with current or former employees of JOIA. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you meet the hiring team.
✨Tip Number 3
Prepare to showcase your ability to work in a fast-paced environment. Think of specific examples from your past experiences where you successfully managed high-pressure situations, as this will resonate well with the hiring managers.
✨Tip Number 4
Demonstrate your passion for hospitality and guest experience. Be ready to discuss how you can contribute to creating memorable moments for guests, as this aligns perfectly with JOIA's mission.
We think you need these skills to ace Barback
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Barback position entails. Highlight your relevant experience in high-volume restaurants and your ability to work in a fast-paced environment.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are most relevant to the Barback role. Emphasise any previous bar or hospitality experience, focusing on your ability to deliver exceptional service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at JOIA and how you can contribute to creating memorable guest experiences.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which is crucial in the hospitality industry.
How to prepare for a job interview at JOIA
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for high-quality food and exceptional service during the interview. Share any relevant experiences that highlight your dedication to creating memorable guest experiences.
✨Demonstrate Team Spirit
As a Barback, teamwork is crucial. Be prepared to discuss how you've successfully collaborated with colleagues in previous roles. Highlight any instances where you inspired or supported your team to achieve common goals.
✨Prepare for Fast-Paced Scenarios
Since the restaurant operates in a high-volume environment, be ready to talk about how you handle pressure. Provide examples of how you've managed busy shifts while maintaining a positive attitude and ensuring guest satisfaction.
✨Know the Venue and Its Culture
Research JOIA and its culinary influences before the interview. Understanding the restaurant's ethos and the chef's background will show your genuine interest and help you connect your skills to their vision.