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For Companies At a Glance
- Tasks: Create delicious homemade meals and maintain top-notch kitchen standards.
- Company: A vibrant local café in beautiful North Devon.
- Benefits: Competitive pay, supportive team, and a chance to showcase your culinary skills.
- Why this job: Join a passionate team and make a difference with local and artisan cuisine.
- Qualifications: Culinary skills, attention to detail, and a love for teamwork.
- Other info: Fast-paced environment with opportunities to grow and learn.
The predicted salary is between 24000 - 36000 £ per year.
A local restaurant in North Devon seeks a full-time Chef to prepare high-quality homemade meals and maintain kitchen standards. The role requires culinary skills, attention to detail, and teamwork in a fast-paced environment. Ideal candidates should have a passion for local cuisine and support artisan producers. Join a dedicated team to deliver memorable experiences in a welcoming café atmosphere.
North Devon Chef: Local & Artisan Café Cuisine in Barnstaple employer: Johns of Instow
Contact Detail:
Johns of Instow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land North Devon Chef: Local & Artisan Café Cuisine in Barnstaple
✨Tip Number 1
Get to know the local food scene! Research the café and its menu, and be ready to chat about your favourite local ingredients or dishes during your interview. This shows your passion for local cuisine and helps you stand out.
✨Tip Number 2
Show off your culinary skills! If possible, bring a portfolio of your best dishes or even offer to prepare a sample meal for the team. This hands-on approach can really impress and demonstrate your attention to detail.
✨Tip Number 3
Teamwork is key in a busy kitchen, so be prepared to share examples of how you've worked well with others in the past. Highlight your ability to communicate and collaborate effectively to create memorable dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace North Devon Chef: Local & Artisan Café Cuisine in Barnstaple
Some tips for your application 🫡
Show Your Passion for Local Cuisine: When writing your application, let us know why you love local and artisan food. Share any experiences or dishes that inspire you, as this will help us see your enthusiasm for the role.
Highlight Your Culinary Skills: Make sure to detail your culinary skills in your application. Whether it's specific techniques or types of cuisine you're familiar with, we want to know what makes you a great fit for our kitchen.
Emphasise Teamwork Experience: Since we thrive in a fast-paced environment, mention any previous teamwork experiences. We value collaboration, so share how you've worked with others to create memorable dining experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Johns of Instow
✨Know Your Local Ingredients
Familiarise yourself with local produce and artisan suppliers in North Devon. During the interview, be ready to discuss how you can incorporate these ingredients into your dishes, showcasing your passion for local cuisine.
✨Showcase Your Culinary Skills
Prepare a few signature dishes that highlight your culinary skills and attention to detail. If possible, bring along a portfolio of your previous work or photos of your creations to impress the interviewers.
✨Teamwork is Key
Emphasise your ability to work well in a team, especially in a fast-paced kitchen environment. Share examples from your past experiences where you collaborated effectively with others to deliver high-quality meals.
✨Create a Welcoming Atmosphere
Discuss how you can contribute to a welcoming café atmosphere. Think about how your personality and approach to customer service can enhance the dining experience, making it memorable for guests.
