The Johns Hopkins Health System seeks a Food Service Assistant I to support patient meal service and kitchen operations in a patient-centered, safe, and sanitary environment. You will help ensure meals meet prescribed diets and patient needs, assist with basic food preparation, and support dietary staff to maintain high quality service.
Responsibilities include accurate meal delivery, portion control adherence, and collaborating with diet office staff to continuously improve patient satisfaction
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Patient Meal Service Aide - Hospital Kitchen employer: Johns Hopkins All Children's Hospital
Johns Hopkins All Children's Hospital is an outstanding employer, offering a supportive work culture that prioritises exceptional patient care and teamwork. Employees benefit from comprehensive training and growth opportunities in a state-of-the-art facility located in sunny Florida, making it an ideal place for those passionate about paediatric critical care to thrive both personally and professionally.
Contact Details:
Johns Hopkins All Children's Hospital Recruitment Team
