Johns Hopkins Health System seeks a Clinically Focused Food Service Patient Services Manager to oversee daily hospital food service operations for patients, families and visitors, including Bayfront BabyPlace. The role supports planning and directing departmental performance to fulfill the hospital’s mission.
The position emphasizes liaison with Nursing and Nutrition Services, room service oversight, and participation in committees to promote high-quality patient care.
#J-18808-LjbffrClinical Food Service Leader: Patient Care & Nutrition employer: Johns Hopkins All Children's Hospital
Johns Hopkins All Children's Hospital is an outstanding employer, offering a supportive work culture that prioritises exceptional patient care and teamwork. Employees benefit from comprehensive training and growth opportunities in a state-of-the-art facility located in sunny Florida, making it an ideal place for those passionate about paediatric critical care to thrive both personally and professionally.
Contact Details:
Johns Hopkins All Children's Hospital Recruitment Team
