At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure top-notch catering events.
- Company: Join a fast-moving catering operation with a focus on growth and teamwork.
- Benefits: Competitive salary, medical insurance, 401(k), and paid time off.
- Other info: Inclusive workplace that values diversity and promotes from within.
- Why this job: Be part of a dynamic team and grow your culinary career with real opportunities.
- Qualifications: Passion for food, leadership skills, and ability to thrive in a fast-paced environment.
The predicted salary is between 30000 - 33500 £ per year.
We’re looking for a skilled, passionate
Sous Chef who wants to grow with a fast-moving catering operation.
This isn’t a back-of-house gig where you clock in and clock out — it’s a leadership role.
You’ll work side-by-side with our Executive Chef on a daily basis, and when they’re not in, you run the kitchen.
That means owning prep, managing the team, and making sure every event goes out the door at the level our clients expect.
And there’s a real ladder here: you’ll report to our Executive Chef, who runs the catering kitchen, inside a culinary organization led by our VP of Culinary.
We promote from within — sous chefs who deliver here step into bigger jobs as we open new operations.
We’re building something, and we want someone who wants to build with us.
- What You’ll Do
- Lead daily prep operations and the kitchen team in collaboration with the Executive Chef — the day doesn’t end until prep is done.
- Run the kitchen independently when the Executive Chef is out, including managing staff, coordinating events, and handling last‑minute problems.
- Jump in where needed — including stepping in for a called‑out event chef or staying late to close out prep.
- Assist in the design and preparation of all food across catering events and daily production.
- Train, mentor, and assess kitchen staff, porters, and packers — hold the team to a high standard while keeping morale strong.
- Enforce food safety standards and sanitation regulations at all times. No exceptions.
- Maintain organized, clean walk‑ins and work areas — labeling, rotation, and end‑of‑day rack organization are part of the role.
- Build and improve kitchen processes: organization, equipment setup, workflow efficiency.
- Stay curious — bring new ideas in flavors, plating, and cooking techniques to the table.
- Communicate clearly and professionally with both the kitchen team and front‑of‑house staff.
- What We’re Looking For
- Genuine passion for food and hospitality — this has to mean something to you.
- Serv Safe Certified (we’ll help if yours has lapsed).
- Proven ability to lead a kitchen team in a high‑volume, fast‑paced environment.
- Strong problem‑solving instincts — you think on your feet and don’t freeze when things go sideways.
- Ability to lift 50 lbs and stay on your feet for long shifts.
- Flexible schedule — catering means weekends, evenings, and the occasional early morning.
- A positive attitude and ego‑free approach to the work. We work hard, we support each other, and we don’t have room for drama.
Compensation & Benefits
- $75,000–$85,000 salary, depending on experience (paid weekly pay via direct deposit)
- Medical insurance and 401(k) eligibility after 60 days of full‑time employment
- Paid time off after 90 days, plus Massachusetts earned sick time
- Real opportunity for growth as our team and operations expand — a clear path from Sous Chef toward Executive Chef
Johnny Burke Catering & Events is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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Sous Chef in Colchester employer: Johnny Burke Catering & Events
At Johnny Burke Catering & Events, we pride ourselves on fostering a dynamic and supportive work culture that empowers our team members to excel in their culinary careers. As a Lead Sous Chef, you'll benefit from ongoing professional development opportunities while working in a vibrant, high-volume environment that values creativity and teamwork. Join us in a location known for its rich culinary scene, where your contributions will be recognised and rewarded, making every event a memorable experience.
Contact Details:
Johnny Burke Catering & Events Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Colchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Johnny Burke Catering & Events. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Johnny Burke Catering & Events
Don't be shy about reaching out to Johnny Burke Catering & Events directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Colchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Johnny Burke Catering & Events and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Johnny Burke Catering & Events
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
