Johnny Burke Catering & Events is seeking a skilled Sous Chef to lead daily prep and kitchen operations in a fast-paced catering environment. You’ll work closely with the Executive Chef, running the kitchen when they’re away and driving events with a focus on quality and consistency.
You’ll mentor and develop staff, enforce food safety, and optimize processes while contributing to menus and plating techniques.
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Contact Details:
Johnny Burke Catering & Events Recruitment Team
