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For Companies At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant pub environment.
- Company: Join Hydes, a historic brewery with a family feel and a commitment to exceptional hospitality.
- Benefits: Earn up to £13.77ph + tips, enjoy discounts, paid breaks, and 24/7 GP access.
- Other info: Dynamic team culture with ongoing training and development opportunities.
- Why this job: Perfect for students seeking flexible hours and career growth in the hospitality industry.
- Qualifications: Experience in a fresh food environment; ideal for those looking to progress from commis chef.
The predicted salary is between 28500 - 30000 £ per year.
Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
- Up to £13.77ph + Tips
- Weekly pay
- Discounts Platform
- 24/7 access to GP online
- Paid breaks
- Uniform or allowance provided
- 50% discount off food for up to 6 people
- 50% off accommodation
- Pension plan
- Employee assistance programme offering 24/7 support and advice
What hours will you be working?
Up to 40-48 hours across 5 days a week.
Your Development:
Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.
What you’ll be doing as Chef de Partie?
Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress.
Your Pub
Once a small historic hall, this stunning site has been transformed into a popular pub in the Cheadle Hulme area. With a great beer garden to boot, customers can relax both inside and out, enjoying the best fresh food and drinks in a relaxing yet premium environment. The John Millington also hosts cosy pub areas and fires for those colder winter nights. Regular live entertainment also brings an added dimension to the pub - without encroaching on those who are dining.
About Hydes
Established in 1863, Hydes Brewery is based in Manchester and has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.
Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.
Chef de Partie in Cheshire employer: John Millington
Contact Detail:
John Millington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cheshire
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs at your local pub. You never know who might have a lead on a Chef de Partie role or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts at places you're interested in. It’s a great way to show off your skills and get a feel for the team and environment.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire, like Hydes, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep it real! When you land that interview, be yourself. Show your passion for food and hospitality, and don’t forget to ask about their development opportunities – it shows you’re keen to grow with them!
We think you need these skills to ace Chef de Partie in Cheshire
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and enthusiasm for fresh ingredients. We want to see how you can bring that passion to our kitchen!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fresh food environments, and don’t forget to mention any specific skills you have with different stations. We’re looking for someone who can hit the ground running!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s a fun anecdote about a dish you created or your approach to teamwork, we want to know what makes you unique and how you’ll fit into our friendly environment.
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s super easy and ensures your application goes straight to us. Plus, you’ll get to see all the other great opportunities we have at Hydes!
How to prepare for a job interview at John Millington
✨Know Your Menu
Familiarise yourself with Hydes' seasonal menus and daily specials. Being able to discuss the dishes, their ingredients, and how they’re prepared will show your passion for food and attention to detail.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in fresh food environments. Highlight specific examples of how you maintained high food standards and contributed to a positive team atmosphere.
✨Ask Insightful Questions
Come prepared with questions about the team dynamics, training opportunities, and how Hydes supports career progression. This shows your interest in not just the role, but also in growing with the company.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you’ve supported your colleagues and contributed to a positive working atmosphere, aligning with Hydes' values.