Hydes is recruiting a Chef de Partie for The John Millington in Cheadle Hulme. The role is part-time with up to 40–48 hours across five days. You will deliver high food standards, work across stations and assist with ordering and stock management to support the kitchen team.
Weekly pay, discounts, 24/7 GP access, paid breaks, uniform or allowance, pension and opportunities for funded hospitality qualifications and progression are on offer.
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Chef de Partie: Progression & Paid Breaks at Pub Kitchen in Cheadle Hulme employer: John Millington
Join a vibrant team at our stunning pub in Cheadle Hulme, where we prioritise employee well-being with competitive pay, flexible hours, and a range of benefits including discounts and a pension plan. Our commitment to learning and development ensures that you can grow your career in hospitality while enjoying a supportive and inclusive work culture that values every individual.
