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- Tasks: Lead kitchen operations, manage staff, and ensure food quality and safety.
- Company: Join John Max Sports & Wings, a vibrant restaurant known for its culinary excellence.
- Benefits: Enjoy flexible pay, a generous tip-out program, and opportunities for professional growth.
- Why this job: Be part of a dynamic team in a fast-paced environment with a passion for food.
- Qualifications: Proven kitchen management experience and strong leadership skills required.
- Other info: Full-time position with varied shifts; must be available evenings and weekends.
Title posted on indeed.com – Experienced Kitchen Manager
Posted onJuly 08, 2025 by Employer details John Max Sports & Wings
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kitchen manager
Title posted on indeed.com – Experienced Kitchen Manager
Posted onJuly 08, 2025 by Employer details John Max Sports & Wings
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Job details
*Job Overview*We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations in a fast-paced restaurant environment. The ideal candidate will have a strong background in the food industry, exceptional leadership skills, and a passion for culinary excellence. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards are met, and maintaining high-quality food production.*Duties** Lead and manage kitchen staff, including hiring, training, and scheduling team members.* Oversee daily kitchen operations to ensure efficiency and quality in food preparation.* Maintain food safety standards and ensure compliance with health regulations.* Collaborate with the culinary team to develop menus that reflect seasonal ingredients and customer preferences.* Manage inventory and ordering of kitchen supplies to minimize waste and control costs.* Implement and maintain POS systems for efficient order processing and tracking.* Foster a positive work environment that encourages teamwork and professional growth among staff members.* Conduct regular performance evaluations and provide constructive feedback to team members.*Experience** Proven experience in a kitchen management role within the restaurant industry is essential.* Strong knowledge of food safety practices and regulations.* Experience with interviewing, training, and managing kitchen staff effectively.* Familiarity with POS systems is preferred.* Excellent leadership skills with the ability to motivate a diverse team.* Background in cooking or bartending is a plus, enhancing your understanding of kitchen operations.If you are passionate about leading a culinary team to success while ensuring high standards of food quality and safety, we encourage you to apply for this exciting opportunity as our Kitchen Manager.Experienced BOH leaders only please; pay range is flexible and commensurate to experience. There is a generous Tip-Out program in place, and includes this position.Job Type: Full-timePay: $25.00-$30.00 per hourExpected hours: 40 ? 50 per weekAdditional pay:* TipsSchedule:* Day shift* Evening shift* Holidays* Night shift* Weekends as neededWork Location: In person
- Location Windsor , ON
- Workplace information On site
- Salary $ 25.00 to $ 30.00 HOUR hourly
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9804927833
- Windsor, ON
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kitchen manager employer: John Max Sports & Wings
Contact Detail:
John Max Sports & Wings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land kitchen manager
✨Tip Number 1
Network with other kitchen managers and culinary professionals in your area. Attend local food industry events or workshops to make connections that could lead to job opportunities at places like John Max Sports & Wings.
✨Tip Number 2
Showcase your leadership skills by volunteering for roles in community kitchens or food-related charities. This experience can highlight your ability to manage a team and maintain high standards, which is crucial for the Kitchen Manager position.
✨Tip Number 3
Familiarise yourself with the latest food safety regulations and POS systems. Being knowledgeable about these areas will not only boost your confidence but also demonstrate your commitment to maintaining high operational standards.
✨Tip Number 4
Prepare to discuss your previous experiences in managing kitchen staff during interviews. Be ready to share specific examples of how you've successfully led teams, handled challenges, and improved kitchen operations in past roles.
We think you need these skills to ace kitchen manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management. Focus on your leadership skills, food safety knowledge, and any specific achievements in previous roles that demonstrate your ability to manage a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your experience in the restaurant industry. Mention specific examples of how you've led teams, improved kitchen operations, or developed successful menus.
Highlight Relevant Skills: In your application, emphasise skills that are crucial for the Kitchen Manager role, such as staff training, inventory management, and familiarity with POS systems. Use keywords from the job description to align your application with what the employer is looking for.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen management position.
How to prepare for a job interview at John Max Sports & Wings
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to demonstrate your ability to lead and motivate a team. Be prepared to share specific examples of how you've successfully managed kitchen staff in the past, including hiring, training, and scheduling.
✨Know Your Food Safety Standards
Familiarise yourself with food safety practices and regulations before the interview. Be ready to discuss how you ensure compliance in your kitchen operations and any relevant certifications you may hold.
✨Discuss Menu Development
Since the role involves collaborating on menu development, think about how you can contribute creatively. Prepare to talk about your experience with seasonal ingredients and how you adapt menus to meet customer preferences.
✨Demonstrate Your POS System Knowledge
If you have experience with POS systems, be sure to mention it during the interview. Discuss how you've used these systems to improve order processing and tracking in previous roles, as this will show your technical proficiency.
