Sous Chef

Sous Chef

Stockbridge +1 Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create and present delicious dishes while supporting the Head Chef in daily kitchen operations.
  • Company: Join a vibrant culinary team dedicated to delivering exceptional dining experiences.
  • Benefits: Enjoy flexible hours, staff meals, and opportunities for culinary training and growth.
  • Why this job: Perfect for food lovers wanting to innovate and make an impact in a dynamic kitchen environment.
  • Qualifications: Passion for cooking and some experience in a kitchen setting is preferred.
  • Other info: Opportunity to work with high-quality ingredients and learn from experienced chefs.

The predicted salary is between 28800 - 43200 £ per year.

Do you have a real passion for food? Can you invent, produce, and present quality dishes? As a Sous Chef, you will join our dynamic kitchen team and work closely with the Head Chef to oversee the daily operations of our kitchen and ensure the consistent delivery of high-quality culinary experiences across our diverse range of food outlets.

Using high-quality ingredients and leveraging your culinary expertise, you will contribute to the success of our kitchen.

Locations

Stockbridge Hampshire

Sous Chef employer: John Lewis

As a leading employer in the culinary industry, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration. Our Sous Chefs benefit from ongoing professional development opportunities, competitive salaries, and access to high-quality ingredients, all while working in a state-of-the-art kitchen environment. Join us in this exciting location where your passion for food can flourish, and be part of a team dedicated to delivering exceptional dining experiences.
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Contact Detail:

John Lewis Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network with other culinary professionals in your area. Attend local food events, workshops, or cooking classes to meet chefs and industry insiders who can provide insights and potentially recommend you for the Sous Chef position.

✨Tip Number 2

Showcase your creativity by experimenting with new recipes and techniques. Consider creating a portfolio of your best dishes to share during interviews, demonstrating your ability to invent and present quality culinary creations.

✨Tip Number 3

Familiarise yourself with the specific cuisine and style of the restaurant you're applying to. Understanding their menu and being able to discuss how you can contribute to their culinary vision will set you apart from other candidates.

✨Tip Number 4

Prepare to discuss your experience in managing kitchen operations. Be ready to share examples of how you've successfully overseen a team, maintained high standards, and handled challenges in a fast-paced kitchen environment.

We think you need these skills to ace Sous Chef

Culinary Skills
Creativity in Food Presentation
Knowledge of Food Safety Standards
Menu Development
Team Leadership
Time Management
Ingredient Sourcing
Cooking Techniques
Quality Control
Communication Skills
Adaptability in Fast-Paced Environments
Inventory Management
Cost Control
Collaboration with Kitchen Staff

Some tips for your application 🫡

Showcase Your Culinary Passion: In your application, express your genuine passion for food. Share specific examples of dishes you have created or unique culinary experiences that highlight your creativity and dedication to quality.

Highlight Relevant Experience: Detail your previous roles in the kitchen, especially any experience as a Sous Chef or in similar positions. Emphasise your responsibilities, such as overseeing kitchen operations and collaborating with chefs, to demonstrate your capability.

Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Include relevant skills such as menu planning, food presentation, and knowledge of high-quality ingredients. Use action verbs to describe your achievements and contributions in past roles.

Craft a Compelling Cover Letter: Write a cover letter that complements your CV. Discuss why you want to work with this particular kitchen team and how your values align with their commitment to high-quality culinary experiences. Be sure to convey your enthusiasm for the role.

How to prepare for a job interview at John Lewis

✨Show Your Passion for Food

Make sure to express your genuine love for cooking and food during the interview. Share personal stories about how you got into the culinary world and what inspires your dishes.

✨Demonstrate Your Creativity

Be prepared to discuss your approach to inventing new dishes. You might even want to bring a portfolio of your previous creations or describe a unique dish you've developed that showcases your culinary skills.

✨Highlight Teamwork Skills

As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Emphasise your ability to collaborate effectively in a team environment and share examples of how you've successfully worked with others in past roles.

✨Knowledge of High-Quality Ingredients

Familiarise yourself with the types of high-quality ingredients that are commonly used in the industry. Be ready to discuss your sourcing methods and how you ensure the best quality in your dishes.

Sous Chef
John Lewis
J
  • Sous Chef

    Stockbridge +1
    Full-Time
    28800 - 43200 £ / year (est.)

    Application deadline: 2027-04-25

  • J

    John Lewis

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