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- Tasks: Cook delicious meals and support the shop floor team with customer service.
- Company: Join the UK's largest employee-owned business, Waitrose & Partners.
- Benefits: Earn £13.39 per hour plus a night premium of £3.50 for late shifts.
- Why this job: Be part of a passionate team creating great food experiences for customers.
- Qualifications: Experience in catering or hospitality and a passion for food.
- Other info: Flexible working hours and opportunities for personal growth in a supportive environment.
The predicted salary is between 11 - 16 £ per hour.
As a Supermarket Assistant Branch Cook, you'll be working in our back-of-house of one of our shops in the Partner Dining Room, providing hot and cold food for Partners to enjoy during their break times. When not working in the kitchen, you'll support the wider shop floor team as a Supermarket Assistant, providing the distinct service and passion for food that our competitors can't compete with.
In addition to your contractual pay, any time worked between 22:00 - 06:00 will attract Night Premium at a rate of £3.50 per hour. This will also apply to existing Partners who have enrolled onto Enhanced Hours Premium arrangements.
Key ResponsibilitiesWhen taking on the role of Branch Cook, you'll be responsible for:
- The smooth running of the overall kitchen with support and direction from the management team.
- Maintaining a clean, tidy, and safe kitchen environment.
- Ensuring portion control, preparation, storage methods and due diligence to avoid food wastage. Helping to protect our profits.
- Adhering to high food hygiene standards.
When not working in the kitchen you'll be helping to provide great service to our customers and support with a variety of shop-keeping related tasks including:
- Stock replenishment - ensuring our shelves remain as full as possible and products are in the right place at the right time for our customers.
- Fulfilling online customer orders ready for our drivers to deliver their shopping direct to their doors.
- Reducing wastage by following product due diligence and markdowns to those reaching their sell by dates.
- Working with the wider shop team to support when needed including; checkout support, managing Click & Collect orders, fulfilling on-demand customer orders and more.
- Maintain a safe and tidy working environment with general shopkeeping tasks.
- Experience of working as a cook in a catering or hospitality environment.
- Passionate about food and serving a varied and nutritious menu.
- Customer Focussed with the ability to engage partners with the food on offer.
- Demonstrate commercial awareness, driving sales within the partner dining room, whilst also controlling costs and wastage.
- Flexible and adaptable to be able to work between kitchen and shop floor as required.
- City & Guilds 706 1 and 2 or NVQ equivalent.
- Food Hygiene Certificate Level 2.
Closing Date: February 18, 2026
Pay: £13.39 Hourly
Contract Type: Temporary
Hours of Work: Varied hours of full-time work 37.5 across Monday to Friday between the hours of 07:00-15:15.
Job Level: Partnership Level 10
Where You'll Be Working: Marlborough (Waitrose & Partners), 17 High Street, Marlborough, Wiltshire, SN8 1AA
Branch Cook, Supermarket Assistant in Marlborough employer: John Lewis
Contact Detail:
John Lewis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Branch Cook, Supermarket Assistant in Marlborough
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. Understanding their values will help you connect with the team and show that you're a great fit.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience as a cook and your passion for food.
✨Tip Number 3
Show off your skills! If you can, bring a portfolio of your culinary creations or even a dish to share during the interview. This not only demonstrates your cooking abilities but also your enthusiasm for the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that keeps you on their radar and shows your genuine interest in the position.
We think you need these skills to ace Branch Cook, Supermarket Assistant in Marlborough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your passion for cooking and serving delicious meals. We want to see how you can bring that enthusiasm to our kitchen.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in catering or hospitality. We’re looking for cooks who know their way around a kitchen, so don’t be shy about showcasing your skills and experience!
Be Customer-Focused: Since you'll be interacting with our Partners, it’s important to demonstrate your customer service skills. Include examples of how you've engaged with customers in the past and how you can contribute to a positive dining experience.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands quickly, so don’t miss out on this opportunity!
How to prepare for a job interview at John Lewis
✨Know Your Kitchen Basics
Brush up on your cooking skills and food hygiene standards before the interview. Be ready to discuss your experience in a catering or hospitality environment, and how you maintain cleanliness and safety in the kitchen.
✨Show Your Passion for Food
Make sure to express your love for food and serving others during the interview. Share examples of how you've created varied and nutritious menus in the past, and how you engage customers with the food on offer.
✨Demonstrate Commercial Awareness
Be prepared to talk about how you can drive sales while controlling costs and reducing wastage. Think of specific strategies you've used in previous roles to manage portion control and avoid food wastage.
✨Flexibility is Key
Highlight your adaptability to work both in the kitchen and on the shop floor. Share experiences where you've successfully juggled multiple tasks, showing that you're a team player who can support colleagues when needed.
