At a Glance
- Tasks: Join our team to create delicious meals and lead the kitchen when needed.
- Company: Be part of a dynamic food service environment at Origin Park.
- Benefits: Competitive salary, flexible working hours, and professional training opportunities.
- Other info: Enjoy a supportive team atmosphere with opportunities for growth.
- Why this job: Perfect for culinary enthusiasts looking to make an impact in a fast-paced kitchen.
- Qualifications: Intermediate Food Hygiene Certificate and experience in a professional kitchen.
The predicted salary is between 22000 - 26000 £ per year.
We are looking for a part‑time chef to join our site at Origin Park (Customer Delivery Hub, Distribution Site).
Responsibilities
- Complete online Food Safety Level 2 training within 3 months, followed immediately by Food Safety Level 3 training.
- Hands‑on duties in all areas: cleaning, stock control, putting deliveries away, counter service, shift close‑down.
- Support ordering activities.
- Lead the kitchen when the Sous Chef is not on site.
- Apply John Lewis food safety policies and procedures, including all applicable legislation.
- Oversee opening, closing and daily operations.
- Prepare, serve and present food to a high standard.
Qualifications
- Intermediate Food Hygiene Certificate – Level 2.
- Professional Cookery NVQ Level 2, or City & Guilds 706 1 & 2, or equivalent.
- Operational experience in a professional kitchen environment.
Desirable Skills
- Working towards Advanced Food Hygiene Certificate – Level 3.
- Culinary skills or equivalent NVQ Level 2 and 3.
- Professional Cookery NVQ Level 3, City & Guilds 706 1 & 2, or equivalent.
What You Will Do
- Full site and department induction training from day 1.
- Experience in industrial catering advantageous.
- Knife skills.
- Cover all aspects of cooking.
- Create menus using fresh ingredients.
- Work in a fast, hot environment.
- Provide daily customer service.
- Understand the food safety management system – food safety policy & COSHH chemical handling.
- Use food monitoring systems to take food and delivery temperatures.
- Support hospitality catering assistants and apprentices.
Working Pattern
37.5 hours per week – Monday to Friday – 07:30 – 16:00 with two 30‑minute breaks.
Salary
Annual salary £26,200 – £30,000, depending on skills and experience. Overtime is featured but not guaranteed.
Contract Type
This is a permanent role. Flexible working arrangements, such as compressed hours or job sharing, may be discussed.
Chef employer: John Lewis plc
Join our dynamic team at Origin Park, where we prioritise a supportive work culture and offer comprehensive training opportunities to enhance your culinary skills. As a part-time chef, you'll enjoy a flexible working pattern and the chance to lead in a vibrant kitchen environment, all while contributing to high-quality food service that delights our customers. With a commitment to employee growth and a focus on food safety, we ensure that every team member feels valued and empowered in their role.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get your hands dirty! If you can, visit the kitchen where you want to work. Show up, chat with the team, and maybe even lend a hand. It’s a great way to show your passion and get a feel for the place.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready to showcase your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to impress them with your culinary skills and work ethic.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary skills and any relevant qualifications. We want to see what makes you a great chef, so don’t hold back on showcasing your experience in the kitchen!
Tailor Your Application:Take a moment to tailor your application to the role. Mention how your previous experiences align with our responsibilities, like food safety training or leading a kitchen. This shows us you’re genuinely interested in the position at Origin Park.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what matters. Highlight your key achievements and skills that relate directly to the job description.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at John Lewis plc
✨Know Your Food Safety
Make sure you brush up on food safety regulations and policies, especially those specific to John Lewis. Being able to discuss your understanding of Food Safety Level 2 and 3 training will show that you're serious about maintaining high standards in the kitchen.
✨Show Off Your Culinary Skills
Prepare to talk about your previous cooking experiences and any special dishes you excel at. Bring examples of menus you've created or unique techniques you've mastered. This will help demonstrate your passion and expertise in a professional kitchen environment.
✨Be Ready for Hands-On Questions
Expect questions about your hands-on duties like cleaning, stock control, and counter service. Think of specific scenarios where you successfully managed these tasks, as it shows you can handle the practical side of the role effectively.
✨Demonstrate Team Leadership
Since you'll be leading the kitchen when the Sous Chef is away, be prepared to discuss your leadership style. Share examples of how you've supported team members or taken charge in previous roles, highlighting your ability to maintain a positive working environment.
