John Lewis plc, Waitrose Hospitality & Food Service, is hiring a Sous Chef to lead a kitchen team at Bracknell West Warehouse. You will manage day-to-day food production, ensure menus meet quality and cost targets, and drive compliance and safety.
In this permanent role, you will work Sunday to Thursday 19:30–03:00, with night premiums for late hours. You’ll develop recipes, coach junior staff, and maintain records to support management information and HACCP standards.
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Night-Shift Sous Chef | Lead & Innovate in Large Kitchen in Bracknell employer: John Lewis plc
John Lewis Waitrose & Partners is an excellent employer, offering a supportive work culture that values teamwork and customer service. With flexible part-time hours and a night premium for late shifts, employees enjoy a balanced work-life experience while contributing to a community-focused environment in Locks Heath. Opportunities for personal growth and development are encouraged, making it a rewarding place to build a career in retail and delivery.
