The Odney Club, part of John Lewis Partnership, seeks an accomplished chef to lead kitchen operations in the absence of senior chefs. You’ll mentor juniors, supervise food prep and safety, and maintain high standards of presentation and quality for hotel guests.
This permanent role at The Odney Club offers 45 hours per week with a pay range reflecting experience (£28,400–£38,600). Expect collaboration with Front of House to ensure exceptional guest experiences.
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Chef de Partie — Night Premium & Partner-Led Kitchen in Maidenhead employer: John Lewis Partnership
At John Lewis Partnership Cambridge, we pride ourselves on being an exceptional employer that values our Partners and their growth. Our supportive work culture fosters collaboration and innovation, providing ample opportunities for professional development through tailored training programmes. With a commitment to flexible, customer-led service, we ensure that every team member can thrive in an environment that prioritises both personal and career advancement.
