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- Tasks: Cook delicious meals and support the shop floor team in a vibrant supermarket environment.
- Company: Join a leading supermarket with a passion for food and customer service.
- Benefits: Enjoy flexible working hours, competitive pay, and a supportive team culture.
- Other info: Great opportunity for career growth in a dynamic and friendly workplace.
- Why this job: Make a difference by serving nutritious meals and engaging with customers daily.
- Qualifications: Experience in cooking and a love for food; customer-focused attitude is a must.
The predicted salary is between 24000 - 30000 £ per year.
About the role
As a Supermarket Assistant Branch Cook, you'll be working in the back‑of‑house of one of our shops in the Partner Dining Room, providing hot and cold food for Partners to enjoy during their break times. When not working in the kitchen, you'll support the wider shop floor team as a Supermarket Assistant, providing the distinct service and passion for food that our competitors can’t compete with.
Key Responsibilities
- The smooth running of the overall kitchen, with support and direction from the management team.
- Maintaining a clean, tidy, and safe kitchen environment.
- Ensuring portion control, preparation, storage methods and due diligence to avoid food wastage, helping to protect our profits.
- Adhering to high food hygiene standards.
- Stock replenishment—ensuring our shelves remain as full as possible and products are in the right place at the right time for our customers.
- Fulfilling online customer orders ready for our drivers to deliver their shopping direct to their doors.
- Reducing wastage by following product due diligence and markdowns to those reaching their sell‑by dates.
- Working with the wider shop team to support when needed including checkout support, managing Click & Collect orders, fulfilling on‑demand customer orders and more.
- Maintaining a safe and tidy working environment with general shopkeeping tasks.
Essential skills/experience you'll need
- Experience of working as a cook in a catering or hospitality environment.
- Passionate about food and serving a varied and nutritious menu.
- Customer‑focused with the ability to engage partners with the food on offer.
- Demonstrate commercial awareness, driving sales within the partner dining room, whilst also controlling costs and wastage.
- Flexible and adaptable to be able to work between kitchen and shop floor as required.
Desirable skills/experience you may have
- City & Guilds 706 1 and 2 or NVQ equivalent.
- Food Hygiene Certificate Level 2.
Full time work (37.5 hours) Monday to Friday working 07:30‑15:45.
Important points to note
It’s important to note that some of our roles are subject to pre‑employment vetting (which may include DBS checks for successful candidates). If required, you’ll be informed and provided with information about vetting during the recruitment process and we encourage you to complete any vetting documents quickly to avoid delays. Any DBS checks required will be carried out by a third‑party registered body and financial probity checks may also be required for some of our roles. If you require a reasonable adjustment due to a disability which means you may need longer to complete your application please contact us as soon as possible. We want all of our Partners to have a good work‑life balance and we support flexible working. This might mean flexible or compressed hours, job sharing or shorter hour contracts, where possible. Please discuss this further with the hiring manager during your interview.
Branch Cook, Supermarket Assistant in Harrogate employer: John Lewis Partnership
Contact Detail:
John Lewis Partnership Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Branch Cook, Supermarket Assistant in Harrogate
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in, making it easier to connect during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience as a cook and your passion for food.
✨Tip Number 3
Show off your skills! If you have the chance, bring along a portfolio of your culinary creations or even a dish to share. This not only demonstrates your cooking abilities but also your enthusiasm for the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows your professionalism and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Branch Cook, Supermarket Assistant in Harrogate
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and cooking! Share any experiences that highlight your passion for creating delicious meals and how you engage with customers about the food on offer.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in catering or hospitality. We want to see how your experience aligns with the responsibilities of a Branch Cook and Supermarket Assistant, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at John Lewis Partnership
✨Know Your Kitchen Basics
Brush up on your cooking skills and food hygiene standards before the interview. Be ready to discuss your experience in a catering or hospitality environment, and think of specific examples where you maintained high food hygiene standards or managed portion control.
✨Show Your Passion for Food
During the interview, express your enthusiasm for food and serving a nutritious menu. Share any personal experiences or stories that highlight your love for cooking and how it translates into providing excellent service for customers.
✨Demonstrate Flexibility
Be prepared to talk about your adaptability in both kitchen and shop floor roles. Think of instances where you successfully switched between tasks or supported your team during busy periods, showcasing your ability to handle various responsibilities.
✨Engage with Customer Focus
Highlight your customer service skills by discussing how you've engaged with customers in the past. Prepare to share examples of how you’ve driven sales or reduced wastage through effective communication and understanding of customer needs.