At a Glance
- Tasks: Train and coach catering teams to deliver exceptional food experiences.
- Company: Join the UK's largest employee-owned business with a focus on hospitality.
- Benefits: Flexible working hours, inclusive culture, and opportunities for personal growth.
- Why this job: Make a real impact in the culinary world while developing your skills.
- Qualifications: Experience in catering and a passion for food and service.
- Other info: Dynamic environment with a commitment to diversity and inclusion.
The predicted salary is between 24000 - 36000 £ per year.
About the role
As a Food Coordinator and Coach, you’ll be working with our Catering Partners to ensure they have all of the key skills they need to provide our customers with an excellent hospitality experience each and every time. You\’ll be working both in the kitchen and front of house to achieve the highest culinary standards and a seamless operation.
Key Responsibilities
- Sharing your knowledge and passion to deliver training in an effective way, passing on your expertise of food preparation to the rest of the Catering team.
- Creating a market-leading customer experience while maximising sales, minimising wastage and exceeding customer service targets.
- Working in the kitchen and front-of-house alongside Catering Partners
- Delivering the central hospitality teams vision of the menu and meeting the defined presentation standards.
- Assuring the end-to-end ordering process is managed and support the Team Managers in all aspects of food safety compliance and administrative tasks.
- Demonstrate your passion for service and great food, always showing a desire and drive to learn and develop, acting as a role model to others in your team.
Essential skills/experience you\\\’ll need
- Previous employment in a catering environment.
- Previous kitchen experience.
- Previous training or coaching experience.
Desirable skills/experience you may have
- Food Safety Levels 1-3 (training for these will be provided).
- Customer-facing selling or service environment experience.
- Administration experience.
- Good computer literacy skills.
On average 37.5 hours per week, including weekend cover. To start work from as early as 08:30 and work till as late as 18:10.
The partnership
We’re the largest employee owned business in the UK and home of our cherished brands, John Lewis and Waitrose. We’re not just employees, we’re Partners, driven by our purpose to build a happier world. As we look to our future, there’s never been a more exciting time to join us.
We’re ruthlessly focused on being brilliant at retail. We continue to innovate, adapt and diversify. Never Knowingly Undersold on price, quality and service in John Lewis and passionately serving food-lovers in Waitrose.
As Partners we all share the responsibility of ownership and in its rewards. We use our voices to contribute to our success, working together through the good and challenging times, holding true to our behaviours and treating everyone with kindness and respect.
We all own making the Partnership somewhere we belong. Embracing our differences and creating an environment where we’re free to be ourselves and can THRIVE. Growing ourselves individually, and as a collective.
As Partners, we make all the difference. And, we all own it.
Important points to note:
- It’s important to note that some of our roles are subject to pre-employment vetting (which may include DBS checks for successful candidates). If required, you’ll be informed and provided with information about vetting during the recruitment process and we encourage you to complete any vetting documents quickly to avoid delays. Any DBS checks required will be carried out by a third-party registered body and financial probity checks may also be required for some of our roles.
- We occasionally close vacancies early in the event we receive a high volume of applications, and therefore, we recommend you apply early. If you require a reasonable adjustment due to a disability which means you may need longer to complete your application please contact us as soon as possible.
- We want all of our Partners to have a good work-life balance and we support flexible working. This might mean flexible or compressed hours, job sharing or shorter hour contracts, where possible. Please discuss this further with the hiring manager during your interview.
- We are proud to be a Disability Confident Employer and we’re committed to providing an inclusive and accessible recruitment process to all. For disabled candidates who have applied under the Disability Confident Scheme, where they meet the minimum criteria as outlined on the advert and job outline, they will be given the opportunity to demonstrate their skills, talent and ability at an assessment or interview. That is unless it is not practical or appropriate to do this for all disabled candidates, such as during high-peak times or for high volume roles.
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Food Coordinator & Coach employer: John Lewis Partnership
Contact Detail:
John Lewis Partnership Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Coordinator & Coach
✨Tip Number 1
Get to know the company culture! Before your interview, dive into their values and mission. This way, you can show how your passion for food and service aligns with their vision, making you a perfect fit.
✨Tip Number 2
Practice your coaching skills! Think of examples from your past experiences where you've trained or guided others. Being able to share these stories will highlight your expertise and enthusiasm for helping others grow.
✨Tip Number 3
Show off your culinary knowledge! Be ready to discuss your favourite dishes, cooking techniques, or even trends in the food industry. This will demonstrate your genuine passion for food and hospitality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team and being part of something special.
We think you need these skills to ace Food Coordinator & Coach
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share any personal experiences or stories that highlight your enthusiasm for the culinary world and how it drives you to deliver excellent service.
Tailor Your Experience: Make sure to align your previous experience with the key responsibilities of the role. Highlight any relevant kitchen or coaching experience, and don’t forget to mention your skills in customer service and food safety if you have them!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, but also appreciate a well-structured application that’s easy to read.
Apply Early!: Don’t wait until the last minute to submit your application. We sometimes close vacancies early if we get a lot of interest, so make sure to apply through our website as soon as you can to secure your chance!
How to prepare for a job interview at John Lewis Partnership
✨Know Your Culinary Stuff
Brush up on your food preparation skills and culinary standards. Be ready to discuss your previous kitchen experience and how it relates to the role. Show them you’re passionate about food and hospitality!
✨Show Off Your Coaching Skills
Prepare examples of how you've trained or coached others in a catering environment. Highlight your ability to share knowledge effectively and inspire your team to deliver top-notch service.
✨Customer Experience is Key
Think about ways you've maximised customer satisfaction in past roles. Be ready to share specific instances where you exceeded service targets or created memorable experiences for customers.
✨Be Ready for Questions on Food Safety
Familiarise yourself with food safety practices, even if you haven't completed the training yet. Demonstrating your understanding of compliance and safety standards will show you're serious about the role.