John Lewis Partnership is seeking a Chef De Partie to join our hotel kitchen brigade, ensuring the smooth day-to-day operation and consistently delivering a high-quality guest experience for Partners and their guests.
You will support the Head and Sous Chef, train junior chefs, manage food orders and stock, uphold stringent hygiene and safety standards, and contribute to sales by equipping the front-of-house team with knowledge to upsell and present dishes with exceptional flair.
#J-18808-Ljbffr
Chef de Partie — Train & Lead in Busy Hotel Kitchen in Cookham employer: John Lewis Partnership
At John Lewis Partnership Cambridge, we pride ourselves on being an exceptional employer that values our Partners and their growth. Our supportive work culture fosters collaboration and innovation, providing ample opportunities for professional development through tailored training programmes. With a commitment to flexible, customer-led service, we ensure that every team member can thrive in an environment that prioritises both personal and career advancement.
