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For Companies At a Glance
- Tasks: Join our Catering team to create and present delicious dishes daily.
- Company: Be part of a vibrant hotel known for its culinary excellence.
- Benefits: Enjoy flexible hours, staff meals, and opportunities for growth.
- Why this job: Perfect for food lovers wanting to develop their skills in a dynamic environment.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
- Other info: Opportunity to learn from experienced chefs and advance your culinary career.
About the role
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
Our Commis Chef operates as a valued member of our talented Catering team demonstrating a real passion for food and being motivated to invent, produce and present quality dishes in accordance with our hotel offer. We work to a high standard and as a key part of the team you\’ll comply with all food safety policies, procedures and practices as essential when working in catering. You\’ll…
JBLK1_UKCT
Contact Detail:
John Lewis Partnership Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes that our hotel offers. This will not only help you during the interview but also show your genuine interest in the role and our culinary style.
✨Tip Number 2
Gain hands-on experience in a kitchen environment, even if it's through volunteering or internships. This practical knowledge will be invaluable and demonstrate your commitment to the culinary field.
✨Tip Number 3
Network with professionals in the catering industry. Attend culinary events or workshops where you can meet chefs and other kitchen staff, as personal connections can often lead to job opportunities.
✨Tip Number 4
Prepare to discuss food safety practices during your interview. Understanding and being able to articulate these policies will show that you take the role seriously and are ready to comply with essential standards.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp what the Commis Chef position entails. Highlight your passion for food and any relevant experience in your application.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, creativity, and ability to work under pressure. Mention any specific cuisines or techniques you excel in.
Highlight Food Safety Knowledge: Since compliance with food safety policies is crucial, include any certifications or training related to food hygiene and safety in your application.
Personalise Your Application: Tailor your cover letter to reflect your enthusiasm for the role and the company. Mention why you want to be part of their catering team and how you can contribute to their high standards.
How to prepare for a job interview at John Lewis Partnership
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food presentation during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will demonstrate your genuine interest in the role.
✨Know Your Food Safety Practices
Familiarise yourself with food safety policies and procedures. Be prepared to discuss how you ensure hygiene and safety in the kitchen, as this is crucial for any catering position.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be part of a team. Highlight your ability to work collaboratively with others and share examples of how you've contributed to a positive team environment in previous roles.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Be ready to discuss specific dishes you've prepared and any challenges you've faced, along with how you overcame them.
