John Lewis Partnership is seeking a Chef De Partie to join our hotel kitchen brigade and ensure efficient day‑to‑day operations, delivering high quality guest experiences for Partners and their guests.
You will support 45 hours per week with early starts and late finishes, including weekends. The role involves training junior staff, maintaining strict hygiene and safety standards, and helping the front of house team with upselling opportunities.
#J-18808-Ljbffr
Chef de Partie: Lead Kitchen, Mentor & Drive Quality employer: John Lewis Partnership
At John Lewis Partnership Cambridge, we pride ourselves on being an exceptional employer that values our Partners and their growth. Our supportive work culture fosters collaboration and innovation, providing ample opportunities for professional development through tailored training programmes. With a commitment to flexible, customer-led service, we ensure that every team member can thrive in an environment that prioritises both personal and career advancement.
