John Lewis Partnership is seeking an experienced chef to lead a busy kitchen, overseeing the head and sous chefs and guiding junior staff to meet high standards of presentation and taste.
You will train junior chefs, manage food orders, uphold allergen controls and hygiene policies, and ensure safe, efficient operation across 5 days in a 7-day week, including weekends. This role focuses on quality, control, and guest satisfaction.
#J-18808-Ljbffr
Chef de Partie — Lead Kitchen Coach & Ops employer: John Lewis Partnership
At John Lewis Partnership Cambridge, we pride ourselves on being an exceptional employer that values our Partners and their growth. Our supportive work culture fosters collaboration and innovation, providing ample opportunities for professional development through tailored training programmes. With a commitment to flexible, customer-led service, we ensure that every team member can thrive in an environment that prioritises both personal and career advancement.
