John Lewis Partnership is hiring a Breakfast Chef to lead morning kitchen operations across our hotel venues. You will prepare and deliver breakfast offerings, supervise the kitchen in the Head/Sous Chef’s absence, and work with front-of-house to ensure a top-tier guest experience.
You will oversee food safety, allergen management, and staff training, while helping control wastage and inventory. This role is full-time with a 45-hour week and shifts starting early in the day.
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Breakfast Chef & Kitchen Leader (Partner-Owned) employer: John Lewis Partnership
At John Lewis Partnership Cambridge, we pride ourselves on being an exceptional employer that values our Partners and their growth. Our supportive work culture fosters collaboration and innovation, providing ample opportunities for professional development through tailored training programmes. With a commitment to flexible, customer-led service, we ensure that every team member can thrive in an environment that prioritises both personal and career advancement.
