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- Tasks: Lead food prep, train junior chefs, and ensure top-notch kitchen operations.
- Company: Join the John Lewis Partnership at the historic Odney Hotel.
- Benefits: Competitive salary, unique work experience, and a supportive team environment.
- Other info: Permanent position with weekend hours from 6am to 4pm.
- Why this job: Be part of a dynamic kitchen and make a real impact on guest experiences.
- Qualifications: Relevant chef qualifications and strong leadership skills required.
The predicted salary is between 28400 - 38600 £ per year.
John Lewis Partnership is seeking a skilled chef for their hotel in Cookham. The role includes:
- Assisting in food preparation
- Training junior staff
- Ensuring food safety
- Managing kitchen operations
Candidates should possess relevant chef qualifications and strong leadership and communication skills. This permanent position requires working from 6am - 4pm on weekends. The compensation ranges from £28,400 to £38,600, and the role promises a unique experience at the historic Odney Hotel.
Breakfast Chef de Partie — Lead Prep, Training & Quality employer: John Lewis Partnership
Contact Detail:
John Lewis Partnership Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef de Partie — Lead Prep, Training & Quality
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on LinkedIn. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and expertise in action.
✨Tip Number 3
Prepare for the interview by practising common chef-related questions. Think about how you’d handle kitchen challenges or train junior staff. We want to see your leadership skills shine!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Breakfast Chef de Partie — Lead Prep, Training & Quality
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your relevant chef qualifications and any experience you have in food preparation and kitchen management. We want to see what makes you a great fit for the Breakfast Chef de Partie role!
Leadership Matters: Since this role involves training junior staff, don’t forget to mention your leadership and communication skills. Share examples of how you've successfully led a team or trained others in the past.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the historic Odney Hotel!
How to prepare for a job interview at John Lewis Partnership
✨Know Your Culinary Basics
Brush up on your food preparation techniques and safety standards. Be ready to discuss your experience with various cooking methods and how you ensure quality in every dish. This shows that you’re not just a chef, but a knowledgeable leader.
✨Showcase Your Leadership Skills
Prepare examples of how you've trained junior staff or managed kitchen operations in the past. Highlight your communication style and how you motivate your team, as this role requires strong leadership abilities.
✨Understand the Company Culture
Research John Lewis Partnership and their values. Be prepared to explain why you want to work at the Odney Hotel specifically and how you align with their commitment to quality and customer service.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills in the kitchen. Think about how you would handle busy service times or resolve conflicts among staff, as these are crucial for a Breakfast Chef de Partie.