The John Lewis Partnership's Waitrose Hospitality & Food Service team in Bracknell is seeking a Sous Chef to lead the kitchen operations, manage the team, and deliver high standards of food quality and service. You will ensure menus are executed on time and within cost parameters while upholding safety and compliance.
As a permanent role with Sunday to Thursday shifts 19:30–3:00, you will collaborate with senior chefs and contribute to menu development, training, and maintaining robust food
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Lead Sous Chef — Menu & Kitchen Ops (Free Meals) in Binfield employer: John Lewis Partnership
At John Lewis Partnership Cambridge, we pride ourselves on being an exceptional employer that values our Partners and their growth. Our supportive work culture fosters collaboration and innovation, providing ample opportunities for professional development through tailored training programmes. With a commitment to flexible, customer-led service, we ensure that every team member can thrive in an environment that prioritises both personal and career advancement.
