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- Tasks: Join our kitchen team as a Sous Chef, overseeing daily operations and menu development.
- Company: Leckford Abbas offers diverse dining experiences in a vibrant culinary environment.
- Benefits: Enjoy flexible working across various dining areas and opportunities for professional growth.
- Why this job: Be part of a creative team, crafting exceptional dishes and mentoring aspiring chefs.
- Qualifications: Must have Food Safety Level 3, NVQ Level 2 in Professional Cookery, and extensive kitchen experience.
- Other info: This role is based in beautiful Hampshire, perfect for food lovers!
The predicted salary is between 30000 - 42000 £ per year.
As a Sous Chef you will join our dynamic kitchen team and work closely with the Head Chef to oversee the daily operations of our kitchen and ensure the consistent delivery of high-quality culinary experiences across our diverse range of food outlets.
Leveraging your culinary expertise and leadership skills, you will play a key role in menu development, crafting innovative and exceptional dishes that delight our customers. You will also be responsible for mentoring and developing our Chef de Partie, fostering a culture of excellence and teamwork within the kitchen. You will collaborate with the Head Chef on all aspects of kitchen management, including menu planning, food preparation, presentation, and maintaining the highest standards of hygiene and food safety.
This role is based at Leckford Abbas in Hampshire. As Leckford offers a variety of dining and food options to our guests, you will need to be flexible to work across areas including Longstock House, Leckford lodges and the Abbas.
- Essential skills:
- Commercial awareness.
- Excellent leadership, influencing, and coaching abilities.
- Understanding of HACCP.
- Ability to interpret and enforce food safety policy and health and safety regulations.
- Strong understanding of the business side of the kitchen.
- Food Safety Level 3 certification.
- NVQ Level 2 in Professional Cookery or equivalent.
- Extensive experience working in a professional kitchen.
Sous Chef Hotel employer: John Lewis & Partners
Contact Detail:
John Lewis & Partners Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in hotel kitchens. Attend local food events or workshops to meet chefs and kitchen managers who might provide insights or even recommend you for the Sous Chef position.
✨Tip Number 2
Showcase your leadership skills by volunteering to lead a team project or event in your current role. This will not only enhance your resume but also demonstrate your ability to mentor and develop others, which is crucial for the Sous Chef role.
✨Tip Number 3
Familiarise yourself with the specific dining options offered at Leckford Abbas. Understanding their menu styles and customer preferences can give you an edge during interviews, as you can discuss how your culinary vision aligns with their offerings.
✨Tip Number 4
Stay updated on the latest food safety regulations and trends in the culinary world. Being knowledgeable about HACCP and other food safety practices will not only prepare you for the role but also show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and culinary skills. Emphasise any leadership roles you've held and specific achievements in menu development or team mentoring.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your understanding of the role. Mention how your skills align with the job requirements, particularly in areas like HACCP and food safety.
Showcase Your Culinary Expertise: If possible, include examples of dishes you have created or menus you have developed. This could be in the form of a portfolio or simply described in your application to demonstrate your creativity and expertise.
Highlight Leadership Experience: Discuss your experience in mentoring and developing junior chefs. Provide specific examples of how you've fostered teamwork and excellence in previous roles, as this is crucial for the Sous Chef position.
How to prepare for a job interview at John Lewis & Partners
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your genuine passion for the role.
✨Highlight Leadership Experience
As a Sous Chef, you'll be expected to lead and mentor others. Be prepared to discuss your previous leadership roles in the kitchen, including how you've developed team members and fostered a collaborative environment.
✨Demonstrate Commercial Awareness
Understanding the business side of the kitchen is crucial. Be ready to talk about how you’ve contributed to menu planning and cost control in past positions, showcasing your ability to balance creativity with profitability.
✨Know Your Food Safety Regulations
Since food safety is paramount, brush up on HACCP principles and relevant health regulations. Be prepared to discuss how you've implemented these standards in your previous roles to ensure a safe kitchen environment.
