Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in daily kitchen operations and menu development.
- Company: Join a vibrant hotel known for its exceptional culinary experiences.
- Benefits: Enjoy competitive pay, flexible hours, and staff discounts on meals.
- Why this job: Be part of a creative team that values innovation and quality in food.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Opportunity to grow your culinary skills in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
As a Sous Chef you will join our dynamic kitchen team and work closely with the Head Chef to oversee the daily operations of our kitchen and ensure the consistent delivery of high-quality culinary experiences across our diverse range of food outlets.
Leveraging your culinary expertise and leadership skills, you will play a key role in menu development, crafting innovative and exceptional dishes.
Sous Chef Hotel employer: John Lewis & Partners
Contact Detail:
John Lewis & Partners Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel
✨Tip Number 1
Network with professionals in the culinary industry. Attend local food events, workshops, or culinary competitions to meet chefs and kitchen staff who might have insights or connections that could help you land a Sous Chef position.
✨Tip Number 2
Showcase your culinary skills through social media. Create an Instagram or TikTok account dedicated to your cooking, sharing photos and videos of your dishes. This not only demonstrates your talent but also your passion for food, which can catch the attention of potential employers.
✨Tip Number 3
Research the hotel and its dining outlets thoroughly. Understand their menu styles, customer demographics, and culinary philosophy. This knowledge will allow you to tailor your approach during interviews and demonstrate how you can contribute to their specific needs.
✨Tip Number 4
Consider gaining experience in various kitchen roles. If you're currently working as a line cook or in another position, seek opportunities to take on additional responsibilities or assist the Head Chef. This hands-on experience can make you a more attractive candidate for the Sous Chef role.
We think you need these skills to ace Sous Chef Hotel
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Sous Chef. Highlight your relevant experience in culinary operations and leadership in your application.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary expertise, particularly in menu development and innovative dish creation. Include specific examples of dishes you have crafted or menus you have developed.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of the Sous Chef position. Use keywords from the job description to demonstrate that you are a perfect fit for the role.
Express Your Passion: Convey your passion for cooking and the hospitality industry in your application. Share any personal anecdotes or experiences that illustrate your dedication to delivering high-quality culinary experiences.
How to prepare for a job interview at John Lewis & Partners
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Experience
As a Sous Chef, you'll need to show that you can lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, or trained new chefs. This will demonstrate your ability to support the Head Chef and maintain a harmonious kitchen environment.
✨Discuss Menu Development Ideas
Prepare some ideas for menu items that align with the hotel's culinary vision. Discuss trends in the food industry and how you can incorporate them into the menu. This shows your creativity and willingness to contribute to the kitchen's success.
✨Emphasise Quality Control
Talk about your approach to maintaining high standards in food preparation and presentation. Provide examples of how you've ensured quality in previous roles, as this is crucial for delivering exceptional dining experiences.
