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- Tasks: Cut, bone, and package meats to customer specifications in a fast-paced environment.
- Company: Leading catering butcher supplying prestigious hotels and restaurants.
- Benefits: Competitive wages, attendance bonus, work-based pension, and training opportunities.
- Other info: Immediate start available; own transport required due to location.
- Why this job: Join a dynamic team and showcase your knife skills while making a real impact.
- Qualifications: Minimum 3 years experience, excellent knife skills, and health & hygiene awareness.
The predicted salary is between 25000 - 30000 £ per year.
We are a leading catering butcher in Fife, supplying many prestigious hotels and restaurants in Fife, Dundee, Perth, Edinburgh, Lothians and the Borders. We are looking to recruit an experienced butcher on a permanent basis. This position may also be suitable for a candidate with hospitality experience, who has excellent knife skills and meat knowledge.
Duties:
- Cut, bone, or grind pieces of meat
- Weigh, wrap, and package cuts of meat
- Cut or prepare meats to specification or customer’s orders
- Store meats in refrigerators or freezers at the required temperature
- Keep inventory of meat and ensure accurate record keeping
- Clean equipment and work areas to maintain health and sanitation standards
Butchery:
Butchery duties include preparing and cutting meat including beef, lamb, pork, venison, bacon, poultry and game to customer’s exact specification in a factory environment to the highest standards. Fulfilling daily orders, ensuring a safe and clean workspace at all times. Assisting with daily clean up in all areas of the factory.
Butchers and meat cutters use sharp tools such as knives, grinders, or meat saws. They must follow sanitation standards when cleaning equipment, counter tops, and working areas to prevent meat contamination.
Work Environment:
The work can be physically demanding. Butchers and meat cutters typically stand all day and often must lift and move heavy carcasses or boxes of meat supplies. Because meat must be kept at certain temperatures, the cutting room operates at a controlled temperature. Butchers and meat cutters must keep their hands and working areas clean to prevent meat contamination.
Skills Required:
- Confident
- Time served (min 3 years)
- Fully skilled
- Competent knife skills
- Cutting
- Organisational skills
- Record keeping
- HAACP awareness
- Health & Hygiene or Food Safety Certificate (min level 1) as further training will be provided
Hours of Work:
Monday - Thursday 6.30am to 4.00pm, Friday 6.00am – 4.00pm, Saturday 6.00am to 12.30pm, with one day off during the week. 39.5 hours per week plus attendance bonus for successful applicant. Work based pension scheme and very competitive wages.
Location:
Southfield Industrial estate, Glenrothes, Fife, Scotland KY6 2RU. Own transport is essential due to our location.
Other Information:
A block test of skills may be required at our site on the day of the interview or at the 2nd interview call back. Immediate start available.
Butcher in Glenrothes employer: John Hendrson (Meat Specialist) Ltd
Contact Detail:
John Hendrson (Meat Specialist) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher in Glenrothes
✨Tip Number 1
Get your hands dirty! If you can, visit the butcher shop or similar places to show off your knife skills and meat knowledge. Nothing beats a face-to-face chat to make a lasting impression.
✨Tip Number 2
Network like a pro! Connect with other butchers or people in the catering industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready for that block test! Brush up on your butchery skills and be prepared to demonstrate them during the interview. Show them you’re not just talk – you can walk the walk too!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Butcher in Glenrothes
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your knife skills and meat knowledge in your application. We want to see what you can do, so don’t hold back on showcasing your experience and any relevant certifications!
Tailor Your Application: Take a moment to customise your application for this role. Mention specific butchery techniques or experiences that relate directly to the job description. It shows us you’re genuinely interested and have done your homework!
Keep It Clean and Professional: Just like in the butchery, cleanliness matters! Ensure your application is well-organised and free of typos. A polished application reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at John Hendrson (Meat Specialist) Ltd
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and their uses. Be ready to discuss your experience with various meats like beef, lamb, and poultry, as well as any specific techniques you’ve mastered. This shows you’re not just skilled but also passionate about butchery.
✨Demonstrate Your Skills
Since a block test of skills might be part of the interview process, practice your cutting and preparation techniques beforehand. Bring your own knives if allowed, and be prepared to showcase your knife skills under pressure. Confidence in your abilities will impress the interviewers.
✨Understand Health & Hygiene Standards
Familiarise yourself with HAACP principles and food safety regulations. Be ready to discuss how you maintain cleanliness and prevent contamination in your work area. Showing that you prioritise health and hygiene will demonstrate your professionalism and commitment to quality.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company’s practices, the team you’ll be working with, or the types of clients they serve. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.