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- Tasks: Learn butchery skills, sausage making, and meat preparation in a hands-on environment.
- Company: Leading catering butcher in Fife, supplying top hotels and restaurants.
- Benefits: In-house training, career progression, and industry-recognised certificates.
- Other info: Physically active role with immediate start available; own transport required.
- Why this job: Join a growing field with a shortage of skilled butchers for long-term career success.
- Qualifications: Basic numeracy and literacy, good communication, and a willingness to learn.
The predicted salary is between 15000 - 20000 £ per year.
We are a leading catering butcher in Fife, supplying many prestigious hotels and restaurants in the area. We are looking to recruit an apprentice butcher to be trained in all aspects of butchery, sausage manufacturing, bacon curing, pudding making, health and safety, and food safety. We will provide training in-house and appropriate level training certificates.
You will work alongside highly skilled master butchers and learn how to trim beef, pork, lamb, and poultry to ensure all orders are processed correctly. Initial duties and tasks will include:
- Meat preparation and cutting
- Burger manufacturing
- Sausage production
- Cleaning surfaces and equipment
- Receiving and storing deliveries in a factory environment
Please note that there is some heavy lifting involved.
Desired Skills
- Reasonable level of numeracy and literacy
- Good communication skills
- Can do attitude
Personal Skills
- Willingness to learn
- Punctual
- Clean & Tidy
Future
There is a shortage of skilled butchers, so this apprenticeship offers a great opportunity for a successful and long-term career.
Things to Consider
- This can be a physically demanding role as you are on your feet during your shift.
- It is a very active role.
- You will be working in a controlled temperature environment.
Hours of Work
39.5 hours over 5 days with a 6.30am start Monday – Thursday, 6.00am start Friday – Saturday.
Location
Own transport (car or bike) is essential due to our location and shift start (No public transport in the area).
Immediate Start Available
Immediate start available.
Rate of Pay
Rate of pay (dependent on age) will be discussed at interview.
Apply via Email
Please email your CV to accounts@hendersonmeat.co.uk.
Apprentice Butcher in Glenrothes employer: John Hendrson (Meat Specialist) Ltd
Contact Detail:
John Hendrson (Meat Specialist) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Butcher in Glenrothes
✨Tip Number 1
Get to know the company! Research their values and what they stand for. When you show up for your interview, drop in some knowledge about their work with prestigious hotels and restaurants. It’ll show you’re genuinely interested and not just another applicant.
✨Tip Number 2
Practice your butchery skills! Even if you’re just starting out, showing that you’ve done a bit of homework or even some practice at home can really impress. Bring up any relevant experiences during your chat – it’ll help you stand out!
✨Tip Number 3
Be ready to talk about your willingness to learn. This apprenticeship is all about training, so highlight your eagerness to pick up new skills. Share examples of times you’ve tackled challenges or learned something new – it’ll show you’re the right fit!
✨Tip Number 4
Don’t forget to mention your transport situation! Since they require own transport due to location, make sure to clarify how you’ll get there. It shows you’re responsible and ready to commit to the role from day one.
We think you need these skills to ace Apprentice Butcher in Glenrothes
Some tips for your application 🫡
Craft a Catchy CV: Make sure your CV stands out! Highlight any relevant skills or experiences, even if they're not directly related to butchery. We want to see your personality shine through!
Tailor Your Cover Letter: Don’t just send a generic cover letter. Tailor it to us! Mention why you’re excited about the apprenticeship and how you can contribute to our team. Show us you’ve done your homework!
Show Off Your Communication Skills: Good communication is key in our industry. Use clear and concise language in your application. If you have any experience working in teams or with customers, be sure to mention it!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at John Hendrson (Meat Specialist) Ltd
✨Know Your Cuts
Familiarise yourself with different cuts of meat and their uses. Being able to discuss your knowledge of beef, pork, lamb, and poultry during the interview will show your enthusiasm and readiness to learn.
✨Show Your Willingness to Learn
Emphasise your eagerness to absorb new skills and techniques. Mention any previous experiences where you’ve had to learn quickly or adapt to new environments, as this will resonate well with the training aspect of the role.
✨Demonstrate Good Communication Skills
Practice clear and concise communication. You’ll be working closely with master butchers and team members, so showing that you can communicate effectively will highlight your teamwork abilities.
✨Be Prepared for Physical Demands
Since the role involves heavy lifting and being on your feet, it’s a good idea to express your understanding of these physical demands. You might even want to mention any relevant experiences that demonstrate your capability to handle such tasks.