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- Tasks: Manage daily operations, stock control, and ensure food safety compliance.
- Company: Leading catering butcher serving the hospitality industry in Scotland.
- Benefits: Competitive salary starting at £45,000, flexible working hours, and career growth.
- Why this job: Join a dynamic team and make a real impact in the food industry.
- Qualifications: Experience in butchery, leadership, and food safety knowledge required.
- Other info: Opportunity to work in a fast-paced environment with a focus on quality.
The predicted salary is between 45000 - 63000 £ per year.
We are a leading catering butcher supplying the hospitality industry throughout the central belt of Scotland. We are looking to recruit an operations manager. This exciting opportunity will see you as part of the management team working closely with the directors and our accounts manager, to achieve the efficient running of the day-to-day operations for a catering butcher based in Glenrothes.
You will oversee daily operations, stock control, staff management, and food safety compliance (HACCP). You will also play a key part in driving sales, maintaining high-quality standards, managing supplier relationships, and ensuring exceptional service.
Key Responsibilities- Operations Management: Oversee daily operations, including opening/closing, inventory control, and supply chain management.
- Quality & Safety: Ensure strict adherence to food safety standards, hygiene, and HACCP regulations.
- Sales & Merchandising: Contribute to monitoring sales trends to increase profitability, manage stock levels.
- Team Leadership: Contribute to recruiting, training and managing staff.
- Customer Service: Maintain high standards of customer service over the phone or face to face meetings, resolving complaints, and advising on meat products.
- Financial Performance: Contribute to monitoring and managing costs, waste, and margins, yield.
- Butchery Expertise: Strong technical knowledge and experience of meat cutting, preparation, and carcass breakdown. As well as meat products and recipes.
- Leadership Skills: Experience in leading teams, staff training, and scheduling.
- Food Safety Knowledge: Deep understanding of health and safety, hygiene protocols, and HACCP/SALSA Accreditation.
- Business Acumen: Experience with stock control, inventory systems and financial reporting.
- Communication: Strong interpersonal skills for customer interaction and supplier negotiation.
- Ability to work in cold environments.
- Physical stamina for standing for long periods and some heavy lifting.
- Flexibility to work early mornings, weekends, and holidays.
As a senior manager, we are offering a very competitive salary starting at £45,000 per annum. We expect the successful candidate to work full time, with averaging hours of 39.5 per week and to have a flexible approach to the working week to meet the needs of the business.
Locations
Butcher Operations Manager in Glasgow, North East employer: John Henderson Meat Specialists Ltd
Contact Detail:
John Henderson Meat Specialists Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher Operations Manager in Glasgow, North East
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality and butchery sectors. Attend industry events or join relevant online groups to meet potential employers and get insider info on job openings.
✨Tip Number 2
Show off your skills! If you have experience in butchery, consider creating a portfolio showcasing your work. This could include photos of your meat preparation, recipes you've developed, or even testimonials from previous employers.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of HACCP and food safety standards. Be ready to discuss how you've implemented these in past roles, as this will show you're the right fit for the operations manager position.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, and it shows you're genuinely interested in joining our team. Plus, you'll be one step closer to landing that operations manager role!
We think you need these skills to ace Butcher Operations Manager in Glasgow, North East
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your butchery expertise and leadership skills. We want to see how your experience aligns with the operations management role, so don’t be shy about showcasing your relevant achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our team. Mention your knowledge of food safety and customer service, and how you can contribute to our success in the catering industry.
Showcase Your Communication Skills: Since this role involves a lot of interaction with customers and suppliers, make sure to highlight your strong interpersonal skills. We love candidates who can communicate effectively and resolve issues with ease!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team. Let’s get started on this exciting journey together!
How to prepare for a job interview at John Henderson Meat Specialists Ltd
✨Know Your Butchery Inside Out
Make sure you brush up on your butchery knowledge before the interview. Be ready to discuss meat cutting techniques, preparation methods, and even some recipes. This will show that you’re not just a manager, but someone who truly understands the craft.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led teams in the past. Think about specific situations where you’ve trained staff or resolved conflicts. This will help you showcase your leadership abilities and how you can contribute to the team dynamic.
✨Master Food Safety Regulations
Familiarise yourself with HACCP and other food safety standards. Be prepared to discuss how you’ve implemented these protocols in previous roles. This is crucial for the role, and demonstrating your expertise will set you apart from other candidates.
✨Showcase Your Business Acumen
Think about how you can contribute to the financial performance of the business. Prepare to discuss your experience with stock control, inventory systems, and managing costs. This will highlight your understanding of the operational side of the butcher business.