Banqueting and Events Junior Sous Chef (Not Specified)
Banqueting and Events Junior Sous Chef (Not Specified)

Banqueting and Events Junior Sous Chef (Not Specified)

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team and help create amazing banquets and events.
  • Company: Heaton House Farm is an award-winning venue known for exceptional catering.
  • Benefits: Enjoy a full-time role with a 4-day work week and great team vibes.
  • Why this job: Be part of a celebrated catering team and enhance your culinary skills.
  • Qualifications: Passion for cooking and some experience in a kitchen environment preferred.
  • Other info: Opportunity to grow within a prestigious catering company.

The predicted salary is between 24000 - 36000 £ per year.

Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West\’s caterer of the year at The Wedding Industry Awards. The role is ideally full time and permanent working 4 days per week click apply for full job details

Banqueting and Events Junior Sous Chef (Not Specified) employer: jobwache

Heaton House Farm offers a vibrant and supportive work environment where creativity and passion for culinary excellence are celebrated. As part of the award-winning Stableyard Catering team, employees benefit from a strong focus on professional development, with opportunities to grow within a prestigious venue known for its exceptional service and stunning events. Located on the picturesque Cheshire/Staffordshire border, this role not only promises a fulfilling career but also the chance to be part of a renowned establishment that values teamwork and innovation.
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Contact Detail:

jobwache Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Banqueting and Events Junior Sous Chef (Not Specified)

✨Tip Number 1

Familiarise yourself with Heaton House Farm and its unique offerings. Understanding their style, menu, and the types of events they cater for will help you demonstrate your enthusiasm and fit for the role during any interviews.

✨Tip Number 2

Network with professionals in the catering and events industry. Attend local food festivals or culinary events to meet people who might have insights about the position or even connections at Heaton House Farm.

✨Tip Number 3

Showcase your creativity and passion for food by preparing a signature dish that reflects your culinary style. This could be a great conversation starter during interviews and can set you apart from other candidates.

✨Tip Number 4

Be prepared to discuss your experience in high-pressure environments. As a Junior Sous Chef, you'll need to demonstrate your ability to manage stress and lead a team effectively, so think of examples that highlight these skills.

We think you need these skills to ace Banqueting and Events Junior Sous Chef (Not Specified)

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Food Presentation
Knowledge of Dietary Requirements
Inventory Management
Communication Skills
Adaptability
Problem-Solving Skills
Attention to Detail
Ability to Work Under Pressure
Collaboration Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Banqueting Junior Sous Chef position. Tailor your application to highlight relevant experience in banqueting and events.

Craft a Tailored CV: Create a CV that showcases your culinary skills, particularly in banqueting and event catering. Include any relevant qualifications, previous roles, and achievements that demonstrate your capability to excel in this position.

Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and events. Mention why you want to work at Heaton House Farm and how your skills align with their values and the role's requirements.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at jobwache

✨Show Your Passion for Culinary Arts

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific experiences that highlight your love for food and how it drives you to create exceptional dishes.

✨Demonstrate Teamwork Skills

As a Junior Sous Chef, you'll be part of a dynamic kitchen team. Be prepared to discuss your previous experiences working in a team environment, showcasing how you contribute to a positive and efficient kitchen atmosphere.

✨Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle high-pressure situations. Think of examples from your past roles where you successfully managed time and resources during busy service periods.

✨Research Heaton House Farm

Familiarise yourself with Heaton House Farm and its catering style. Understanding their ethos and what makes them award-winning will help you tailor your answers and show that you're genuinely interested in being part of their team.

Banqueting and Events Junior Sous Chef (Not Specified)
jobwache
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  • Banqueting and Events Junior Sous Chef (Not Specified)

    Full-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-08-24

  • J

    jobwache

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