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- Tasks: Oversee catering operations, ensuring exceptional food and service experiences.
- Company: Join Compass Group UK&I, a leader in catering with a commitment to diversity and employee growth.
- Benefits: Enjoy competitive pay, flexible shifts, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and rewards excellence in a dynamic environment.
- Qualifications: Minimum two years of catering experience and a Basic Food Hygiene certificate required.
- Other info: This role offers variable shifts and is contracted for 40.2 weeks per year.
The predicted salary is between 28800 - 43200 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: Variable shifts. Please note: This role is contracted to 40.2 weeks per year.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager (Full Time) employer: Jobtraffic
Contact Detail:
Jobtraffic Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager (Full Time)
✨Tip Number 1
Familiarise yourself with the latest trends in catering and food service. Being knowledgeable about current culinary trends can help you stand out during interviews, as it shows your passion for great-tasting food and exceptional customer service.
✨Tip Number 2
Network with professionals in the catering industry. Attend local food events or join online forums to connect with others in the field. This can lead to valuable insights and potential job referrals that could help you land the Catering Supervisor role.
✨Tip Number 3
Prepare to discuss your leadership style and experiences managing teams. Since the role requires supervising culinary and catering teams, be ready to share specific examples of how you've successfully led a team in the past.
✨Tip Number 4
Research Compass Group UK&I and Chartwells thoroughly. Understanding their values, mission, and recent achievements will allow you to tailor your conversation during interviews, demonstrating your genuine interest in the company and its culture.
We think you need these skills to ace Catering Manager (Full Time)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, especially any supervisory roles. Emphasise your passion for food and customer service, and include specific examples of how you've excelled in similar positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your two years of catering experience and how it aligns with the responsibilities outlined in the job description. Be sure to express your commitment to exceptional food and service.
Highlight Relevant Skills: In your application, focus on key skills such as communication, organisation, and team management. Provide examples of how you've successfully led teams and maintained high standards in previous roles.
Showcase Your Qualifications: If you hold a Basic Food Hygiene certificate or any other relevant qualifications, make sure to mention them prominently in your application. This will demonstrate your commitment to health and safety standards in catering.
How to prepare for a job interview at Jobtraffic
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or unique culinary experiences you've had, as this will demonstrate your genuine interest in the role.
✨Highlight Your Leadership Skills
As a Catering Supervisor, you'll be managing teams. Be prepared to discuss your previous experience in leading and training staff. Use examples that showcase your ability to motivate others and ensure high standards of service.
✨Know Your KPIs
Familiarise yourself with key performance indicators relevant to catering operations. During the interview, mention how you have monitored and achieved KPIs in past roles, showing that you understand the importance of meeting targets.
✨Emphasise Health & Safety Knowledge
Since compliance with Health & Safety standards is crucial, be ready to discuss your knowledge and experience in this area. Mention your Basic Food Hygiene certificate and any other relevant training to reassure them of your commitment to safety.
