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- Tasks: Prepare and present delicious dishes while ensuring food safety standards.
- Company: Join Chartwells, a leading provider of catering services in UK independent schools.
- Benefits: Enjoy free meals, gym access, travel discounts, and wellness classes.
- Why this job: Be part of a passionate team in a friendly school atmosphere, making a real impact.
- Qualifications: Experience as a Chef De Partie with strong culinary skills and a passion for quality.
- Other info: Flexible shifts with opportunities for career growth and development.
The predicted salary is between 25000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free use of gym
- Free Parking
- Free Meals On Duty
- Social Events and retreats with School
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.Com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive Wow Points every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days. Fantastic Opportunity at a prestigious private boarding school. Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment - great tasting, healthy food that pupils look forward to and really enjoy.
We are looking for a talented and experienced Chef De Partie to join our team of 12 at Marymount School, located in Surrey, Kingston upon Thames. This is a smaller school with a friendly, family-like atmosphere.
What your shifts look like:
- Morning shifts: 7am to 3.30pm
- Evening shifts: 10.30am to 7pm
- 1 or 2 weekends per month
- Availability for events such as graduations, open days, etc.
What you'll be doing:
- Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
- Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
- Run a section of the kitchen to the required standards
- Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
- Directing the tasks and training any commis chefs or kitchen assistants working in your section
- Ensuring food is recovered and stored correctly to minimise waste
- Assist with the processing of food orders
- Assist with the receipt and storage of deliveries
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Perform other general tasks to support effective food service delivery as reasonably requested
Who you are:
- Passionate and aims to cook to the highest quality freshest food possible
- Strong and consistent Chef De Partie background
- Good motivator and able to work well within a team
- Have excellent culinary skills with great attention to detail
- Experience in international cuisine
- Knowledge of allergens
- A creative thinker with sound knowledge of the latest food trends and fashions
- Have sound knowledge of hygiene, health and safety requirements
- Self-motivated with the ability to work in a pressurised environment
- Excellent people skills with the ability to develop and work well within a team
- Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Culinary Expert (Hiring Immediately) employer: Jobtome
Contact Detail:
Jobtome Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Culinary Expert (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with the specific culinary standards and food safety procedures that are crucial for a Chef De Partie role. Understanding these will not only help you during the interview but also demonstrate your commitment to maintaining high-quality food service.
✨Tip Number 2
Showcase your passion for fresh ingredients and healthy cooking by discussing any relevant experiences or dishes you've created. This will resonate well with the school's focus on providing outstanding food that pupils enjoy.
✨Tip Number 3
Highlight your experience in international cuisine and any creative culinary trends you've incorporated into your cooking. This can set you apart from other candidates and align with the school's aim for diverse and appealing meal options.
✨Tip Number 4
Prepare to discuss how you motivate and train junior kitchen staff. Being able to demonstrate your leadership skills and teamwork will be key, especially in a smaller, family-like atmosphere like Marymount School.
We think you need these skills to ace School Culinary Expert (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience relevant to the Chef De Partie role. Emphasise your background in preparing high-quality dishes, knowledge of food safety procedures, and any experience with international cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work well in a team. Mention specific examples of how you've maintained high standards in previous roles and your commitment to using fresh ingredients.
Highlight Relevant Experience: In your application, focus on your experience in kitchen environments, particularly in similar roles. Discuss your ability to train and motivate others, as well as your knowledge of allergens and food trends.
Showcase Your Personality: Since this position requires excellent customer service and communication skills, make sure to convey your personality in your application. Use a friendly tone and express your enthusiasm for working in a family-like atmosphere at Marymount School.
How to prepare for a job interview at Jobtome
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share specific examples of dishes you love to create and how you use fresh ingredients, as this aligns with the school's focus on high-quality meals.
✨Demonstrate Teamwork Skills
Since you'll be working in a team environment, highlight your ability to collaborate effectively with others. Discuss past experiences where you motivated or trained junior staff, showcasing your leadership qualities.
✨Be Prepared to Discuss Food Safety
Familiarise yourself with food safety procedures and regulations, as these are crucial in a kitchen setting. Be ready to answer questions about how you ensure compliance with health and safety standards in your previous roles.
✨Highlight Creativity and Trends
Discuss your knowledge of current food trends and how you incorporate creativity into your cooking. This will demonstrate that you are not only skilled but also innovative, which is important for keeping the menu exciting for students.
