Head Chef, Staff Restaurant

Sous Chef – Design Museum | £18.20 per hour Shifts: 5 days out of 7 Cook on a menu designed by a MasterChef winner and Head Chef to Michel Roux Jr. We’re looking for a passionate Sous Chef to join our dynamic kitchen team at the Design Museum. This is a rare chance to work with an award-winning menu in a creative, fast-paced environment that celebrates fresh, seasonal cooking. You'll be working closely with a highly skilled Head Chef and will have the opportunity to shape and lead a motivated team while delivering excellence on every plate. Support daily kitchen operations alongside the Head Chef Inspire and train junior chefs to excel Help develop menus using fresh, seasonal ingredients Uphold food hygiene and safety standards Proven experience as a Sous Chef or strong Junior Sous Chef ready to step up Creative flair and passion for using fresh, high-quality ingredients Confident in stock control and kitchen organisation 20 per hour ~Healthy work-life balance ~ Supportive environment with strong career progression Contributory pension scheme Career development via our Career Pathways & MyLearning platforms Free access to a Digital GP and wider healthcare support Discounts on food shopping (Tesco, Sainsbury’s, Morrisons & more) Exclusive savings on travel (TUI, Expedia, Booking.Share discounts with family and friends Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!