At a Glance
- Tasks: Lead and manage a catering unit, ensuring quality food service and efficient resource use.
- Company: Chartwells, part of Compass Group UK&I, serves millions of nutritious meals in the education sector.
- Benefits: Enjoy free meals, travel discounts, healthcare perks, and cash rewards for spending.
- Other info: Commitment to diversity and safeguarding children is essential; pre-employment checks apply.
- Why this job: Join a supportive team focused on health and well-being, making a real impact on students' lives.
- Qualifications: Minimum 2 years catering experience, good chef skills, and basic food hygiene certification required.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday - 7am to 2pm
- Free meals on duty
- Contributory pension scheme
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Receive cash rewards every time you spend and use them on a wide range of brands
- You can share all discounts and offers with your friends and families
To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations.
To be responsible for the overall efficient and effective management of the unit under their control providing a quality service.
Responsible for the preparation, cooking and service of food to agreed standards and specification.
To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
Good Chef Skills.
Good knowledge and experience of working with food.
People Management.
Basic Food Hygiene certificate.
Minimum 2 years catering experience.
Excellent financial acumen.
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK.
Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Contract Catering in Nottingham employer: Jobtome
As a Chef Manager with Chartwells, you will be part of a dynamic team dedicated to providing nutritious meals to the education sector. Our comprehensive benefits package, including free meals on duty, a contributory pension scheme, and exclusive travel discounts, reflects our commitment to rewarding your hard work. With a strong focus on employee growth and a culture that celebrates diversity, Chartwells offers a supportive environment where you can thrive and make a meaningful impact in the lives of students across the UK.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Contract Catering in Nottingham
✨Tip Number 1
Familiarise yourself with the specific requirements of the Chef Manager role at Chartwells. Understand their focus on quality service and efficient management, as this will help you tailor your approach during interviews.
✨Tip Number 2
Highlight your experience in managing a team and your financial acumen. Be prepared to discuss specific examples of how you've successfully managed resources and improved service delivery in previous roles.
✨Tip Number 3
Research Chartwells' commitment to safeguarding and promoting the welfare of children. Being knowledgeable about their values and practices will demonstrate your alignment with their mission during discussions.
✨Tip Number 4
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
We think you need these skills to ace Chef Manager - Contract Catering in Nottingham
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements of the Chef Manager position. Tailor your application to highlight your relevant experience in contract catering and people management.
Highlight Relevant Experience:In your CV and cover letter, emphasise your catering experience, particularly any roles where you managed a team or were responsible for food preparation and service. Use specific examples to demonstrate your skills.
Showcase Your Skills:Mention your good chef skills, financial acumen, and any certifications like the Basic Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Express Your Commitment:Since the role involves working with children, express your commitment to safeguarding and promoting their welfare. Mention any relevant experience or training that supports this commitment.
How to prepare for a job interview at Jobtome
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with food preparation and cooking. Highlight specific dishes you've mastered and any innovative techniques you've used. This will demonstrate your expertise and passion for the culinary arts.
✨Emphasise People Management Experience
Since the role involves supervising a team, share examples of how you've successfully managed staff in previous positions. Discuss your leadership style and how you motivate your team to deliver high-quality service.
✨Understand Financial Acumen
Brush up on your knowledge of budgeting and resource management. Be ready to discuss how you've effectively managed costs in past roles, as this is crucial for ensuring the efficient use of resources in the unit.
✨Commitment to Child Welfare
Given the focus on safeguarding children, express your understanding of the importance of this commitment. Share any relevant experiences that demonstrate your dedication to promoting a safe and healthy environment for young people.
