Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead our kitchen team, ensuring top-notch food prep and service.
- Company: Join Loch Fyne Oysters, a renowned seafood restaurant in beautiful Cairndow.
- Benefits: Enjoy a competitive salary, 28 holidays, weekly pay, and pension scheme.
- Why this job: Be part of a passionate team in a stunning location with growth opportunities.
- Qualifications: Proven leadership in fast-paced kitchens, culinary skills, and knowledge of food safety.
- Other info: Full-time role with shifts from Monday to Sunday; no fees for applying.
The predicted salary is between 39000 - 39000 £ per year.
Join Our Team at Loch Fyne Oysters Ltd in Cairndow (PA26 8BL) with a salary of £39,000 + customer tips.
Why Choose Job&Talent:
- Career growth opportunities
- Comprehensive benefits
- Professional stability
Benefits:
- Competitive Salary and Bonus (if applicable)
- 28 Holidays
- Weekly Pay
- Pension Scheme
- Mortgage References
Requirements:
We are looking for an experienced and highly motivated Head Chef to oversee the day-to-day management of our Oyster Bar Kitchen Team, ensuring the highest quality of food preparation and service.
Key responsibilities:
- Managing all kitchen operations, including food preparation, cooking and presentation
- Supervising, mentoring and training the Kitchen Team, ensuring they adhere to food safety and hygiene standards
- Overseeing inventory management, including stock ordering and rotation
- Managing cost control measures to optimise profitability
- Planning staff rotas to ensure efficient staffing levels
- Monitoring food quality and presentation to ensure consistency and standards
The successful applicant needs to have proven leadership skills, with experience supervising and motivating a diverse team in a fast-paced kitchen environment, whilst maintaining attention to detail. They should have excellent culinary skills with a passion for creating new dishes, together with experience working with fish and seafood. A knowledge of food safety regulations and best practices, strong organisational skills with the ability to multitask effectively, plus great communication skills to support teamwork between the Kitchen and Front of House staff is essential.
Shift: Between Monday to Sunday
Contract Hours: Full time hours (40 hours)
About Us:
Loch Fyne Oysters Ltd is located in stunning surroundings on the west coast of Scotland at Clachan, Cairndow. Our award-winning Loch Fyne Oyster Bar has built a reputation as one of Scotland's very best seafood restaurants, featuring the highest quality seafood indigenous to Argyll. If you have a passion for working with sustainably sourced produce, a desire to provide an excellent customer experience and would like to work in a friendly, supportive environment, in a great location, then we would like to hear from you.
How to Apply:
Click 'Apply Now,' and our team will contact you shortly. An excellent opportunity for Head Chef roles in Cairndow. Join Job&Talent for a journey of growth and success!
If you are looking to contact our onsite team, please visit the site locator on our website. Job&Talent do NOT charge any fees for our services. Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
Head Chef in Cairndow employer: Job&Talent
Contact Detail:
Job&Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Cairndow
✨Tip Number 1
Familiarise yourself with Loch Fyne Oysters Ltd's menu and culinary style. Understanding their focus on seafood and sustainable produce will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Prepare to discuss your leadership experience in detail. Think of specific examples where you've successfully managed a kitchen team, mentored staff, or improved kitchen operations, as these are key aspects of the Head Chef role.
✨Tip Number 3
Showcase your knowledge of food safety regulations and best practices. Be ready to explain how you ensure compliance in a busy kitchen environment, as this is crucial for maintaining high standards at Loch Fyne Oysters.
✨Tip Number 4
Network with other professionals in the culinary field, especially those who have experience in seafood restaurants. They may provide insights or even referrals that could strengthen your application and increase your chances of landing the job.
We think you need these skills to ace Head Chef in Cairndow
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef, particularly in managing kitchen operations and leading a team. Include specific examples of your culinary skills and any experience with seafood.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and leadership. Mention your experience in fast-paced environments and how you ensure high standards of food safety and quality.
Highlight Relevant Skills: In your application, emphasise your organisational skills, ability to multitask, and strong communication skills. These are crucial for the role and will set you apart from other candidates.
Showcase Your Passion: Express your enthusiasm for working with sustainably sourced produce and providing excellent customer experiences. This aligns with Loch Fyne Oysters Ltd's values and can make a positive impression.
How to prepare for a job interview at Job&Talent
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for seafood and sustainable cooking. Share specific examples of dishes you've created or your experiences with seafood to demonstrate your passion and expertise.
✨Highlight Leadership Experience
As a Head Chef, you'll be managing a team. Be prepared to discuss your previous leadership roles, how you motivate and mentor staff, and any successful team projects you've led in a fast-paced kitchen environment.
✨Discuss Food Safety Knowledge
Make sure to mention your understanding of food safety regulations and best practices. You could provide examples of how you've implemented these standards in past roles to ensure high-quality food preparation and service.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the kitchen operations, team dynamics, and the restaurant's approach to sourcing ingredients. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
