At a Glance
- Tasks: Prepare and serve delicious, nutritious meals in a friendly canteen environment.
- Company: Join Job&Talent, a supportive team focused on employee wellbeing.
- Benefits: Earn £14.13 per hour with flexible hours and professional growth opportunities.
- Other info: Enjoy a dynamic role with the chance to participate in fun events.
- Why this job: Make a positive impact on employee wellbeing while honing your culinary skills.
- Qualifications: Experience in catering and a Food Hygiene Certificate are preferred.
The predicted salary is between 29000 - 31000 £ per year.
We are recruiting for a Canteen Chef to work with an important company in the local area.
Working Hours: 7am - 1pm
Days: Wednesdays and Fridays
Rate: £14.13
Role Purpose: To prepare and serve high-quality, nutritious meals for employees in the site canteen, ensuring food safety, hygiene, and cost control standards are consistently met. The role supports employee wellbeing and engagement by delivering a reliable and friendly catering service.
Key Responsibilities:
- Food Preparation & Service: Prepare and cook fresh meals in line with agreed menus and portion controls. Serve food during designated service times in a professional and friendly manner. Ensure food is presented to a high standard at all times. Provide alternative options where required (e.g. vegetarian choices).
- Kitchen Operations: Maintain a clean, safe, and organised kitchen environment. Follow all food safety, hygiene, and HACCP procedures. Monitor stock levels and support ordering of ingredients and supplies. Minimise food waste and manage portion control effectively.
- Compliance & Safety: Adhere to all health and safety regulations, including COSHH and food hygiene standards. Ensure all equipment is used and maintained correctly. Complete required records (temperature checks, cleaning schedules, etc.).
- Customer Service: Deliver a positive experience for all employees using the canteen. Respond to feedback and adapt menus where appropriate. Maintain a professional and approachable manner at all times.
- Team Support: Work collaboratively with management and other site functions. Support canteen setup, service planning, and improvements. Assist with special events, themed days, or engagement activities when required.
Key Requirements:
- Experience: Previous experience as a chef, cook, or in a catering role. Experience in a high-volume or industrial kitchen environment (desirable).
- Qualifications: Food Hygiene Certificate (Level 2 minimum). Relevant catering qualification (desirable).
- Skills & Attributes: Strong organisational and time management skills. Ability to work independently and manage kitchen operations. Good communication and customer service skills. Flexible and reliable approach to working hours. Understanding of food safety and hygiene standards.
Additional Information: This role may require flexibility based on canteen demand and events. PPE and uniform will be provided where required. Duration: Ongoing.
This is an amazing opportunity if you are looking for Canteen Chef jobs in Bodmin. Sign your contract with Job&Talent for some great working benefits and professional stability.
If you are interested in the above role please click apply and one of our team members will get in touch with you shortly!
If you are looking to contact our onsite team, please visit the site locator on our website. Job&Talent do NOT charge any fees for our services. Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
Canteen Chef in Bodmin employer: Job&talent
At Job&Talent, we pride ourselves on being an excellent employer, offering a supportive work culture that prioritises employee wellbeing and engagement. As a Canteen Chef in Bodmin, you will enjoy flexible working hours, competitive pay, and the opportunity to contribute to a positive dining experience for your colleagues, all while benefiting from professional growth opportunities and a commitment to food safety and hygiene standards.
StudySmarter Expert Advice🤫
We think this is how you could land Canteen Chef in Bodmin
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the company and its values. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Dress the part! Make sure you look professional and appropriate for the role. A neat appearance can make a great first impression and show that you take the opportunity seriously.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your appreciation and keeping you fresh in their minds. Plus, it’s a great chance to reiterate your enthusiasm for the role!
We think you need these skills to ace Canteen Chef in Bodmin
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in food preparation and service. We want to see how you've cooked up fresh meals and maintained high standards in previous roles!
Keep It Clean and Safe:Don’t forget to mention your knowledge of food safety and hygiene standards. We’re all about keeping things safe and organised in the kitchen, so let us know how you’ve adhered to these practices in your past jobs.
Customer Service is Key:Since this role involves serving employees, it’s important to showcase your customer service skills. Share examples of how you’ve created a positive dining experience and responded to feedback in your previous roles.
Apply Through Our Website:We encourage you to apply through our website for a smooth application process. It’s the best way to ensure your application gets into our hands quickly, and we can’t wait to hear from you!
How to prepare for a job interview at Job&talent
✨Know Your Menu
Before the interview, familiarise yourself with common canteen menus and meal preparation techniques. Being able to discuss your experience with specific dishes or dietary requirements will show that you're prepared and passionate about the role.
✨Showcase Your Hygiene Knowledge
Make sure you brush up on food safety and hygiene standards, especially HACCP procedures. Be ready to discuss how you've implemented these in previous roles, as this is crucial for maintaining a safe kitchen environment.
✨Demonstrate Customer Service Skills
Think of examples where you've provided excellent customer service in a catering setting. Highlight how you’ve handled feedback or adapted menus to meet customer needs, as this will resonate well with the employer's focus on employee wellbeing.
✨Be Ready for Practical Questions
Prepare for questions that may require you to think on your feet, such as how you would handle a busy service or manage stock levels. Practising these scenarios can help you feel more confident and demonstrate your problem-solving skills.
