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For Companies At a Glance
- Tasks: Join us as a Trainee Chef, preparing delicious dishes and learning from experienced chefs.
- Company: Work at a stunning wedding venue in Corbridge, where your culinary journey begins.
- Benefits: Enjoy a competitive salary of £25,000 and opportunities for career advancement.
- Why this job: Be part of a supportive team that values your growth and passion for food.
- Qualifications: Basic cooking skills and a willingness to learn are essential; experience is a plus.
- Other info: Transport is necessary due to the venue's location; flexible hours included.
If you’re ready to work in a kitchen where your hard work is recognised, and you feel supported in your career development then we want to hear from you. At organisation ABC we support and encourage all of our chefs to keep learning and move up the career ladder, as they gain more experience and skills. So we can help you move from an Assistant to a Commis Chef, and from a Commis Chef to a Chef De Partie, and beyond.
Our client is looking for a trainee chef on a permanent basis, located at their beautiful wedding venue in Corbridge. Having your own transport is essential for this role due to the location.
£25,000 per annum 40 hours per week
- Wednesday 7am - 7pm
- Thursday 8am - 1pm
- Friday 1pm - 9pm
- Saturday 7am - 6pm
- Sunday 8am - 12pm
Roles & Responsibilities
General skills
- Basic knowledge of all sections (larder/starters, garnish, meat and fish, sauce, desserts)
- Ability to produce good quality basic food and good knife skills
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Excellent communication skills
- Strong team player qualities and basic team management skills
- Good multi-tasking skills and an understanding of prioritising tasks and personal time management
- Good level of numeracy and the ability to multiply and carefully follow recipes
Personal traits
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- High level of attention to detail
- A lot of stamina and are able to learn on your feet and be passionate about food
- Versatile and flexible as you may be working in all sections of the kitchen - fish, pastry, butchery and so on
- The ability to work under supervision and independently
- Good listening skills and the ability to follow instructions
- Reliable, quick thinking, a creative person
- Ability to work well under pressure
Main Duties/Responsibilities
As a Trainee Chef in this kitchen, you will:
- Prepare vegetables, meats and fish with guidance from senior chefs
- Ensure ingredients and preparation is ready for service for more senior Chefs
- Measure/weigh dish ingredients and portion sizes accurately
- Deal with deliveries and stock rotation
- Assist other section chefs during service
- Cook and prepare elements of high-quality dishes with guidance
- Help with deliveries and restocking
- Contribute to maintaining kitchen and food safety standards
- Cleaning stations and kitchen equipment throughout the day and at the end of service
Qualifications/Licences/Certifications/Experience
- Essential Experience in preparing food
- Experience working well in a team and communicating with the other members of staff
- Basic cooking skills
- Food Hygiene Level One
- Level 1 and 2 Food Safety Awards
- Minimum 6 months relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written
If you want to work in a supportive kitchen environment, where you will be valued and encouraged to stay as you progress your skills, then apply today.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Trainee Chef employer: JobSwipe
Contact Detail:
JobSwipe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the venue. Research their menu and understand the types of dishes they serve, as this will help you demonstrate your enthusiasm and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of the venue. Reach out on platforms like LinkedIn to gain insights about the kitchen culture and what they value in a trainee chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your adaptability and willingness to learn. Think of examples from your past experiences where you've successfully adapted to new situations or learned new skills quickly, as these traits are highly valued in a kitchen environment.
✨Tip Number 4
Showcase your passion for food and cooking. Whether it's through personal projects, cooking for friends, or even social media, having tangible examples of your culinary interests can make a strong impression on the hiring team.
We think you need these skills to ace Trainee Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and teamwork. Emphasise any specific skills you have, such as knife skills or knowledge of food hygiene practices, that align with the job description.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and your willingness to learn. Mention how you can contribute to the kitchen team and your passion for food, which is essential for this position.
Highlight Relevant Experience: In your application, clearly outline any previous experience in kitchens, even if it was informal. Include details about your ability to work under pressure and your adaptability in various kitchen sections.
Showcase Your Personal Traits: Mention personal traits that make you a good fit for the role, such as being a strong team player, having excellent communication skills, and your enthusiasm for developing your culinary skills.
How to prepare for a job interview at JobSwipe
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food. Share any personal experiences or inspirations that led you to pursue a career as a chef. This will demonstrate your commitment and eagerness to learn.
✨Highlight Teamwork Skills
Since the role requires strong team player qualities, be prepared to discuss your previous experiences working in a team. Provide examples of how you contributed to a positive team environment and supported your colleagues.
✨Demonstrate Your Willingness to Learn
Make it clear that you are eager to develop your skills and knowledge. Talk about any relevant training or courses you've taken, and express your openness to feedback and new ideas in the kitchen.
✨Prepare for Practical Questions
Expect questions related to basic cooking techniques and food hygiene practices. Brush up on your knowledge of health and safety regulations, and be ready to discuss how you would handle various kitchen scenarios.
