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For Companies At a Glance
- Tasks: Lead a team in crafting modern Irish dishes with wood fire cooking.
- Company: Join a vibrant restaurant co-owned by a Michelin Star Chef in Shoreditch.
- Benefits: Enjoy a salary up to £45,000, meals on duty, and great work-life balance.
- Why this job: Be part of a creative kitchen focused on quality ingredients and career progression.
- Qualifications: Must have 1-2 years as a Sous Chef with wood fire cooking experience.
- Other info: Experience a lively dining atmosphere with bold flavours and seasonal menus.
The predicted salary is between 36000 - 54000 £ per year.
We are currently looking to recruit an experienced Sous Chef to work in this fabulous restaurant and bar co-owned by a renowned Michelin Star Chef. As the Sous Chef you will be assisting in leading the team in preparing refined, modern Irish dishes with international influences. You must have experience in wood fire cooking.
The Perks
- Salary of up to £45,000
- Meals on duty
- Discounts across the group
- Training provided
- Good working life balance
- Working in a restaurant with fresh, quality ingredients who have a great reputation
- Independent company
- Career progression
The Place
Our client is a renowned Michelin chef with several successful restaurants. This is a vibrant restaurant and bar located in Shoreditch, London. Opened in 2019 by the renowned Irish chef, it offers a lively dining experience that blends bold Irish flavors with international influences. The menu features a variety of dishes, including whole cuts of meat, fresh fish, seasonal vegetables, raw seafood, and hearty Irish specials, all prepared with a focus on quality produce and seasonal cooking. The open-plan kitchen centers around a charcoal grill, contributing to the restaurant's warm and inviting ambiance.
The Person
The ideal Sous Chef will have the following:
- Experience as a Sous in a restaurant with wood fire cooking
- Must have fresh food dining experience
- Driven, an excellent communicator and true team player is essential
- Professional kitchen experience
- Creative and hard working
- Strong leader
- Longevity in previous roles and at Sous Chef level for minimum 1-2 years in wood fire
- Passionate to progress and learn
If you are an experienced Sous Chef with wood fire knowledge, apply for an amazing opportunity and next role today!
Sous Chef - Wood Fire Cooking, Islington employer: JobSwipe
Contact Detail:
JobSwipe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Wood Fire Cooking, Islington
✨Tip Number 1
Familiarise yourself with the specific techniques and flavours associated with wood fire cooking. This will not only enhance your culinary skills but also demonstrate your passion and expertise during interviews.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have experience in wood fire cooking. Attend events or workshops where you can meet chefs and restaurant owners to learn more about the culture and expectations of such kitchens.
✨Tip Number 3
Research the restaurant's menu and its unique offerings. Being knowledgeable about their dishes and how they incorporate wood fire cooking will help you stand out as a candidate who is genuinely interested in the role.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, particularly focusing on your leadership skills and how you've contributed to team success in past roles. Highlighting your ability to work collaboratively in a high-pressure environment will be key.
We think you need these skills to ace Sous Chef - Wood Fire Cooking, Islington
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in wood fire cooking and any previous roles as a Sous Chef. Detail specific dishes you have prepared and how your skills align with the restaurant's focus on modern Irish cuisine.
Showcase Your Passion: Express your passion for cooking and your desire to progress in your culinary career. Mention any relevant training or workshops you've attended that relate to wood fire cooking or modern dining.
Tailor Your CV: Customise your CV to reflect the requirements of the job. Include keywords from the job description, such as 'fresh food dining', 'team player', and 'creative leader' to catch the employer's attention.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for the role and the restaurant. Share why you are drawn to this particular establishment and how you can contribute to its success.
How to prepare for a job interview at JobSwipe
✨Showcase Your Wood Fire Cooking Skills
Make sure to highlight your experience with wood fire cooking during the interview. Be prepared to discuss specific techniques you've mastered and how they contribute to the dishes you create.
✨Demonstrate Team Leadership
As a Sous Chef, you'll need to lead a team effectively. Share examples of how you've successfully managed kitchen staff in the past, focusing on communication and collaboration.
✨Emphasise Fresh Food Experience
Discuss your background in fresh food dining. Talk about your familiarity with seasonal ingredients and how you incorporate them into your cooking to enhance flavour and presentation.
✨Express Your Passion for Progression
Let them know about your desire to grow within the culinary field. Share your goals and how you plan to develop your skills further, showing that you're committed to continuous learning.
