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- Tasks: Create and evolve high-quality, seasonal menus in a premier hotel kitchen.
- Company: Join a renowned hotel in East Sussex known for its elegant dining experience.
- Benefits: Enjoy a competitive salary, attractive perks, and a supportive work environment.
- Why this job: Make your mark in the culinary industry while working with a passionate team.
- Qualifications: Fine dining experience at sous chef or senior chef de partie level required.
- Other info: Blue Arrow is a Disability Confident Employer, promoting inclusivity in the workplace.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant environment with excellent surroundings? We are looking to recruit a sous chef. You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Working closely with the Head Chef, the successful applicant will have the responsibility to evolve the existing menu. The venue is renowned, and this is an opportunity to make your mark not only within a successful company but also within the industry.
Necessary skills and experience:
- a detailed working knowledge of a dedicated kitchen
- ability to manage stock and margins
- experience of implementing and maintaining food hygiene safety standards
- a passion for food
- experience to plan and deliver seasonal menus
- a knowledge of on-trend food presentation
- friendly attitude and able to work within a management team
On offer is a highly competitive salary, an attractive scheme and an opportunity in a highly sought after company who value their staff. The successful applicant with fine dining experience will have a minimum of intermediate kitchen management skills and a can-do attitude. He/she needs a desire to deliver consistent, top quality dishes to our customers.
Sous Chef - Hastings employer: JobSwipe
Contact Detail:
JobSwipe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hastings
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in fine dining. Attend local food events or workshops to meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your style. You could even create a small portfolio of your best dishes to present during an interview, demonstrating your passion and skills.
✨Tip Number 3
Research the hotel and its current menu offerings. Understanding their culinary style and customer preferences will allow you to tailor your approach and suggest innovative ideas that align with their brand.
✨Tip Number 4
Prepare to discuss your experience with managing stock and maintaining hygiene standards. Be ready to share specific examples of how you've successfully implemented these practices in previous roles, as this will demonstrate your capability to handle the responsibilities of a sous chef.
We think you need these skills to ace Sous Chef - Hastings
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your fine dining experience and kitchen management skills. Emphasise any roles where you have created or evolved menus, as this is a key responsibility for the Sous Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and creativity in the kitchen. Mention specific examples of how you've successfully managed stock, maintained hygiene standards, and delivered seasonal menus in previous roles.
Showcase Your Knowledge: Demonstrate your understanding of on-trend food presentation and how it can enhance the dining experience. This will show that you are not only skilled but also aware of current culinary trends.
Highlight Teamwork and Leadership: Since the role involves working closely with the Head Chef and being part of a management team, be sure to highlight your ability to collaborate effectively and lead within a kitchen environment.
How to prepare for a job interview at JobSwipe
✨Showcase Your Creativity
As a sous chef, creativity is key. Be prepared to discuss your previous experiences where you’ve created unique dishes or evolved menus. Bring along examples of your work or even a portfolio if possible.
✨Demonstrate Your Knowledge of Food Safety
Understanding food hygiene and safety standards is crucial in this role. Be ready to talk about how you've implemented these standards in past positions and how you ensure compliance in the kitchen.
✨Discuss Your Management Style
Since you'll be working closely with the Head Chef and managing a team, it's important to convey your management style. Share examples of how you've successfully led a team in a busy kitchen environment.
✨Prepare for Menu Planning Questions
Given the responsibility of evolving the existing menu, expect questions on how you plan and deliver seasonal menus. Think about trends in food presentation and how you can incorporate them into your cooking.
