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- Tasks: Lead a dynamic kitchen, crafting seasonal small plates over open flames.
- Company: Join an award-winning restaurant in London Bridge, known for its South Asian-inspired dishes.
- Benefits: Enjoy staff meals, discounts, 28 days holiday, and a clear path to Head Chef roles.
- Why this job: Experience creative freedom and growth potential in a high-energy, flame-driven environment.
- Qualifications: Proven expertise in fire cooking and leadership skills in a fast-paced setting.
- Other info: Only one double shift weekly in a well-structured 48-hour work week.
The predicted salary is between 36800 - 52800 £ per year.
Award-focused London Bridge restaurant. South Asian-inspired small plates and sharing dishes. Lead the flames at one of London's most exciting fire-driven kitchens—where bold South Asian flavours meet live-fire theatre in a high-energy 250-cover setting.
Why This Role?
- Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade.
- Growth potential: Help shape an expanding group (new sites in pipeline) with direct input on menus and standards.
- Work-life balance: Only 1 double shift weekly in a well-structured 48-hour week.
We Need You If You Have:
- Proven fire mastery – Charcoal/wood-fired expertise (fine dining or high-volume restaurant background ideal).
- Leadership grit – Can train juniors, uphold Michelin guide level consistency at 250 covers/day.
- Creative discipline – Balance innovation with operational rigor in a fast-paced team.
Perks Beyond the Pay
- Staff meals + discounts + 28 days holiday
- Clear path to Head Chef roles as the group grows
- A culture built from the ground up with excellent work ethics
- A culture obsessed with pure, flame-driven flavour (no gimmicks)
Ready to stoke your career? Contact Olly at COREcruitment dot com AMRT1_UKCT
Senior Sous Chef - Open fire cooking! 44-48k employer: JobSwipe
Contact Detail:
JobSwipe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Open fire cooking! 44-48k
✨Tip Number 1
Familiarise yourself with South Asian cuisine and fire cooking techniques. Understanding the nuances of these flavours will not only impress during interviews but also show your genuine passion for the role.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have experience in high-volume kitchens. Building relationships can lead to valuable insights and potential referrals for the position.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you trained junior chefs or maintained high standards in a busy kitchen. This will demonstrate your capability to thrive in a fast-paced environment.
✨Tip Number 4
Research the restaurant's current menu and think about how you could contribute creatively. Having ideas ready to share during your conversation can set you apart as a proactive candidate who is genuinely interested in the role.
We think you need these skills to ace Senior Sous Chef - Open fire cooking! 44-48k
Some tips for your application 🫡
Understand the Role: Read the job description carefully to grasp the specific requirements and responsibilities of the Senior Sous Chef position. Highlight your experience with fire cooking and leadership in your application.
Showcase Relevant Experience: Emphasise your background in fine dining or high-volume restaurants, particularly focusing on your expertise in charcoal or wood-fired cooking. Use specific examples to demonstrate your skills and achievements.
Highlight Leadership Skills: Discuss your experience in training junior chefs and maintaining high standards in a busy kitchen environment. Mention any relevant achievements that showcase your ability to lead a team effectively.
Express Your Creativity: Illustrate your creative approach to menu development and how you balance innovation with operational efficiency. Provide examples of dishes you've crafted that align with South Asian flavours and fire-driven cooking.
How to prepare for a job interview at JobSwipe
✨Showcase Your Fire Mastery
Be prepared to discuss your experience with charcoal and wood-fired cooking. Share specific examples of dishes you've created using these techniques, and how you ensure consistency in high-volume settings.
✨Demonstrate Leadership Skills
Highlight your ability to train and mentor junior chefs. Discuss any previous experiences where you upheld high standards in a fast-paced environment, especially in relation to Michelin-level expectations.
✨Emphasise Creative Discipline
Talk about how you balance innovation with operational efficiency. Prepare to present ideas for seasonal small plates that reflect South Asian flavours while maintaining the rigour needed for a busy kitchen.
✨Understand the Restaurant's Culture
Research the restaurant's ethos around flame-driven flavours and their approach to cooking. Be ready to discuss how your values align with theirs and how you can contribute to their unique culinary vision.
