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- Tasks: Lead the kitchen team, ensuring high-quality meals and smooth operations during busy services.
- Company: Join Greene King Pubs, a community hub where locals gather for great food and drinks.
- Benefits: Enjoy competitive salary, discounts, career development, and access to mental health support.
- Why this job: Be part of a supportive team that values your growth and creativity in a vibrant environment.
- Qualifications: Experience in managing a busy kitchen and a passion for delivering exceptional meals.
- Other info: Opportunity to earn up to £1,500 by referring friends for new roles.
The predicted salary is between 30000 - 42000 £ per year.
As a Head Chef, you will take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the care of your entire team and visitors.
What you'll bring to the kitchen:
- Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets
- Ability to work under pressure in a busy kitchen and getting the best of your team around you
- A keen eye for delivering tasty and well-presented meals to customers each and every time
- Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen
Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
We're all about rewarding our team's hard work, that's why you'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so you can enjoy a weekend away without breaking the bank.
- Refer a friend - who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream - access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
kitchen Manager employer: JobSwipe
Contact Detail:
JobSwipe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land kitchen Manager
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed a team in a busy kitchen, highlighting your ability to motivate and develop staff.
✨Tip Number 2
Familiarise yourself with the latest food trends and presentation techniques. Being able to discuss these during your interview will demonstrate your passion for the culinary arts and your commitment to delivering high-quality meals.
✨Tip Number 3
Prepare to talk about how you maintain hygiene and safety standards in the kitchen. Sharing your strategies for ensuring compliance can set you apart as a candidate who prioritises the well-being of both staff and customers.
✨Tip Number 4
Network within the industry. Attend local culinary events or join online forums where you can connect with other chefs and kitchen managers. This can provide valuable insights and potentially lead to recommendations for the role.
We think you need these skills to ace kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience managing a busy kitchen and training teams. Use specific examples that demonstrate your ability to exceed targets and deliver high-quality meals.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and team leadership. Mention how you can contribute to the kitchen's success at Greene King Pubs and provide examples of how you've led teams in the past.
Showcase Your Skills: Emphasise your ability to work under pressure and adapt to challenges. Include any relevant certifications or training that showcase your commitment to maintaining hygiene and safety standards in the kitchen.
Prepare for the Interview: If invited for an interview, be ready to discuss your management style and how you motivate your team. Prepare to share specific instances where you've improved kitchen operations or resolved conflicts effectively.
How to prepare for a job interview at JobSwipe
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to demonstrate your ability to lead and inspire a team. Share specific examples from your past experiences where you successfully managed a kitchen, trained staff, or resolved conflicts to create a harmonious working environment.
✨Emphasise Communication
Effective communication is key in a busy kitchen. Be prepared to discuss how you ensure clear communication with your team, especially during peak service times. Highlight any strategies you've used to keep everyone informed and motivated.
✨Discuss Your Adaptability
Working in a fast-paced kitchen requires adaptability. Be ready to talk about challenges you've faced in previous roles and how you adapted to overcome them. This will show your potential employer that you can handle the pressures of a busy kitchen.
✨Highlight Your Attention to Detail
Quality and presentation are crucial in the culinary world. Prepare to discuss how you maintain high standards in food preparation and presentation. You might want to share examples of how you've ensured every dish meets quality expectations.
