Head Chef

Head Chef

Royal Tunbridge Wells Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team, creating fresh dishes with local ingredients.
  • Company: Join Fullers, a diverse and inclusive company that values authenticity.
  • Benefits: Enjoy discounts on food, hotel stays, and access to wellness perks.
  • Why this job: Be part of a supportive family culture that encourages growth and creativity.
  • Qualifications: Must have leadership skills, food safety knowledge, and a passion for cooking.
  • Other info: Flexible earning options available through Wagestream for financial ease.

The predicted salary is between 36000 - 60000 £ per year.

Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Beautifully located on the Pantiles of Tunbridge Wells, The Duke of York offers an elegant welcome to the Royal Borough.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your pay.
  • Discounted hotel stays at hotels in the Fullers Family.
  • Access to My Fullers - our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Head Chef:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • You should have great leadership skills.
  • You’ll thrive on the fast pace of the kitchen.
  • You’ll set yourself and others the very highest standards.
  • Take full control of the food side of the business.
  • A great communicator who can keep calm under pressure.
  • A creative Head Chef who can bring new ideas and implement new cooking techniques.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Head Chef employer: JobSwipe

At Fullers, we pride ourselves on being an exceptional employer, especially for our Head Chef role at The Duke of York in the picturesque Tunbridge Wells. Our supportive work culture fosters collaboration and values individuality, while our commitment to continuous growth ensures that you have access to extensive learning and development opportunities. With competitive benefits including generous discounts, a fair share of tips, and a healthcare cash plan, we create an environment where your culinary talents can truly thrive and be celebrated.
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Contact Detail:

JobSwipe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Familiarise yourself with Fullers' core values and culture. When you understand their emphasis on individuality and collaboration, you can tailor your approach during interviews to demonstrate how you embody these values in your cooking and leadership style.

✨Tip Number 2

Showcase your creativity by preparing a unique dish that highlights seasonal, local ingredients. This not only demonstrates your culinary skills but also aligns with Fullers' commitment to fresh food, making you stand out as a candidate who truly understands their ethos.

✨Tip Number 3

Prepare to discuss your leadership experiences in the kitchen. Think of specific examples where you've successfully managed a team under pressure, as this will resonate well with Fullers' need for a Head Chef who thrives in a fast-paced environment.

✨Tip Number 4

Research current food trends and be ready to share innovative ideas during your interview. Fullers is looking for a creative Head Chef, so demonstrating your knowledge of new cooking techniques and trends will show that you're forward-thinking and passionate about your craft.

We think you need these skills to ace Head Chef

Leadership Skills
Creativity in Menu Development
Excellent Communication Skills
Ability to Work Under Pressure
Food Safety Awareness
Hygiene Qualification
Knowledge of Seasonal Ingredients
Team Management
Time Management
Problem-Solving Skills
Attention to Detail
Adaptability to Fast-Paced Environments
Experience with Cooking Techniques
Passion for Culinary Arts

Some tips for your application 🫡

Understand the Company Culture: Familiarise yourself with Fullers' core values: doing things the right way, being part of the family, celebrating individuality, and always asking what's next. Reflect these values in your application to show you align with their ethos.

Highlight Relevant Experience: Emphasise your experience in preparing fresh food from seasonal, local ingredients. Include specific examples of your leadership skills and how you've thrived in fast-paced kitchen environments.

Showcase Creativity: As a Head Chef, creativity is key. Mention any innovative cooking techniques or unique dishes you've developed. This will demonstrate your ability to bring new ideas to the table.

Detail Your Qualifications: Make sure to include your hygiene qualifications, food knowledge, and food safety awareness. These are essential for the role and should be clearly stated in your application.

How to prepare for a job interview at JobSwipe

✨Showcase Your Culinary Passion

During the interview, express your love for cooking and how you incorporate seasonal, local ingredients into your dishes. Share specific examples of your culinary creations that highlight your creativity and attention to detail.

✨Demonstrate Leadership Skills

Be prepared to discuss your leadership style and how you manage a kitchen team. Provide examples of how you've motivated staff, resolved conflicts, and maintained high standards in a fast-paced environment.

✨Communicate Effectively

Since communication is key in a busy kitchen, practice articulating your thoughts clearly. Discuss how you keep calm under pressure and ensure that everyone on your team is informed and aligned during service.

✨Highlight Your Food Safety Knowledge

Make sure to mention your hygiene qualifications and food safety awareness. Be ready to discuss how you implement these practices in the kitchen to maintain a safe and clean working environment.

Head Chef
JobSwipe
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  • Head Chef

    Royal Tunbridge Wells
    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-04-01

  • J

    JobSwipe

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