General Manager - Gastro Pub - Upto 60k+ Service - New Forest

General Manager – Fresh Food Gastro Pub With Rooms, New Forest, Hampshire Areas- Up to £60,000 + Service + Bonuses Immediate StartA fantastic opportunity has arisen for a General Manager who would be interested in a unique opportunity. They want a General Manager of the future, if you\’re willing to put in the hard work and focus on the goals then they will help you to achieve it.Ideally looking for an enthusiastic, motivating and passionate General Manager who will be able to grow their teams through leadership and training, deliver and maintain the high standards required and who loves to see guests having an epic time.This independent premium pub company is an awesome company to work for, team is everything to them and they will invest in you. They will give you freedom to express your ideas and implement them. A strong working knowledge of craft beers is essential along with great food knowledge.You must be a strong leader and a management entrepreneur who has great ambition to progress and create a fun and safe atmosphere.Job DescriptionAs a General Manager you will be responsible for:All elements of profit and loss accounts Driving revenue through various sales and marketing toolsTraining & developing staff at all levelsCellar managementGood understanding about food & drinkBe commercially mindedPersonal licence holderPlanning, organising and coming up with creative working ideasPassionate about customer serviceStrong man management skillsBe able to think on their feet and come up with conclusive ideasIdentifying problems and reacting to resolve the issuesBe able to deal with costs in line with salesKeeping up to date with licensing legislation, liaising with the authorities and taking overall legal responsibility for the premisesThe Ideal candidate will be:Experienced in a similar gastro pub & background at General Manager levelBe able to work with teams of over 20+ staffMust come from a food led pub backgroundMust have some strong financial understandingUsed to turnovers more than 40k+Be able to work in a high demanding environmentRooms experience from a gastro pub would be desirable but not essentialAble to instruct clear instructions to the senior management team and staff membersGood understanding about quality food & drinkMust be flexible in working different shift patternsEvents planningUsed to being in a customer service backgroundBe proactive and being able to think on their feetUsed to dealing with different types of clientele with customer service being the top priorityAMRT1_UKCT