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- Tasks: Assist in daily operations and elevate the restaurant's success.
- Company: A charming inn with a trendy restaurant and boutique letting rooms.
- Benefits: Enjoy a generous salary, tips, great training, and sensible hours.
- Why this job: Join a passionate team aiming for awards and showcase your creativity.
- Qualifications: Strong communication skills, food knowledge, and a hands-on approach required.
- Other info: Opportunity to work with a talented Head Chef and seasonal menus.
The predicted salary is between 30000 - 42000 £ per year.
A beautiful inn with a popular restaurant and 6 boutique letting rooms. Having been open for a couple of years, they are now entering a new phase and looking to push for awards and accolades. The Proprietor is now looking for a Deputy Manager to assist with the day-to-day running of the establishment.
Benefits include:
- Generous salary + tips
- Great training
- Sensible working hours
- Superb food and wine
- Opportunity to contribute ideas
The restaurant seats 40 covers and there is further seating in the garden for the summer months. They have recently recruited a very talented Head Chef and are looking to take the restaurant to the next level. The menus are modern British with Mediterranean influences, and everything is made in house using fresh, locally sourced produce. The menus change regularly to reflect the seasons and give the chefs plenty of opportunity to demonstrate their creative flair.
To take the restaurant forward, the proprietor would like to find an enthusiastic hospitality professional to work alongside and support them through this exciting period of growth.
The ideal Deputy Manager:
- Will have excellent communication and interpersonal skills
- A good knowledge of food and wine
- Enjoy working within hospitality
- Ensure a positive customer experience
- Hands-on approach with great attention to detail
- Good IT skills
- Plenty of common sense
To find out more about this exciting role, please forward your CV.
Deputy Restaurant Manager employer: JobSwipe
Contact Detail:
JobSwipe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Restaurant Manager
✨Tip Number 1
Familiarise yourself with the restaurant's menu and the Head Chef's style. Understanding the modern British and Mediterranean influences will help you engage in meaningful conversations during your interview.
✨Tip Number 2
Showcase your passion for hospitality by sharing specific examples of how you've enhanced customer experiences in previous roles. This will demonstrate your hands-on approach and attention to detail.
✨Tip Number 3
Research the latest trends in the food and beverage industry, especially those relevant to fine dining. Being knowledgeable about current trends can set you apart as a candidate who is proactive and forward-thinking.
✨Tip Number 4
Prepare thoughtful questions about the restaurant's vision for growth and how you can contribute. This shows your enthusiasm for the role and your commitment to helping the establishment achieve its goals.
We think you need these skills to ace Deputy Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, particularly in restaurant management. Emphasise your communication skills, knowledge of food and wine, and any previous roles that demonstrate your ability to enhance customer experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's vision. Mention specific aspects of the job description that resonate with you, such as your hands-on approach and attention to detail.
Showcase Your Creativity: Since the restaurant is looking to push for awards and accolades, include examples of how you've contributed innovative ideas in past roles. This could be related to menu development, customer engagement, or operational improvements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at JobSwipe
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for food, wine, and customer service, as this role requires a genuine passion for creating memorable dining experiences.
✨Demonstrate Your Leadership Skills
As a Deputy Restaurant Manager, you'll need to support the Proprietor and lead the team effectively. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, or improved service standards to showcase your leadership abilities.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including the modern British and Mediterranean influences. Be ready to discuss your favourite dishes and how you would promote them to customers, as well as any ideas you might have for seasonal changes.
✨Highlight Your Attention to Detail
Attention to detail is crucial in the hospitality industry. Prepare to discuss how you've ensured high standards in previous roles, whether it's through maintaining cleanliness, managing inventory, or providing exceptional customer service.
